Description
These Stuffed Cherry Tomatoes are the perfect bite-sized appetizer for any gathering. Creamy and savory, they are sure to be a hit with your guests.
Ingredients
Scale
Cherry Tomatoes:
- 24 cherry tomatoes
Filling:
- 4 ounces cream cheese (softened)
- 2 tablespoons mayonnaise
- ¼ cup finely chopped cooked bacon
- 2 tablespoons finely chopped green onions
- 1 tablespoon chopped fresh parsley
- ¼ teaspoon garlic powder
- ¼ teaspoon black pepper
- Salt to taste
Instructions
- Prepare the Tomatoes: Slice the top off each cherry tomato and scoop out the seeds and pulp. Drain upside down on a paper towel.
- Make the Filling: Mix cream cheese, mayonnaise, bacon, green onions, parsley, garlic powder, and black pepper until smooth.
- Fill the Tomatoes: Pipe the filling into each tomato. Chill before serving.
Notes
- For a vegetarian version, omit bacon and add olives or bell peppers.
- Can be made a day ahead and stored covered in the fridge.
- Prep Time: 20 minutes
- Cook Time: 0 minutes
- Category: Appetizer
- Method: No-Cook
- Cuisine: American
Nutrition
- Serving Size: 1 stuffed tomato
- Calories: 45
- Sugar: 1 g
- Sodium: 95 mg
- Fat: 4 g
- Saturated Fat: 2 g
- Unsaturated Fat: 1.5 g
- Trans Fat: 0 g
- Carbohydrates: 1 g
- Fiber: 0 g
- Protein: 1 g
- Cholesterol: 10 mg
