If you’re searching for a show-stopping appetizer that’s guaranteed to disappear in minutes, this Stuffed Cheese Bread Recipe is about to become your new go-to. Imagine golden, pillowy bread oozing with melty mozzarella, sharp cheddar, and savory Parmesan, all wrapped up with garlicky, herby butter. It’s a crowd-pleaser that brings friends and family running to the table, whether you serve it alongside marinara for dipping or just let everyone tear off cheesy pieces straight from the pan. This recipe is easy enough for a weeknight treat but impressive enough for any party or game-day spread!

Ingredients You’ll Need

Stuffed Cheese Bread Recipe - Recipe Image

Ingredients You’ll Need

One of the best things about this Stuffed Cheese Bread Recipe is how accessible the ingredients are. Each one plays a starring role in creating irresistible flavor, gooey texture, and that classic golden finish you crave in homemade bread. Here’s what you’ll need:

Pizza dough: The base of the bread—use store-bought for ease or homemade for a personal touch.
Mozzarella cheese: Melts beautifully, giving you that perfect cheese pull in every slice.
Cheddar cheese: Adds a punch of flavor and a lovely orange hue to the filling.
Parmesan cheese: Brings a salty, nutty depth and helps crisp up the edges.
Unsalted butter: Provides rich flavor and helps create a shiny, golden crust.
Garlic: Freshly minced for a fragrant, savory kick that infuses the bread.
Parsley: Fresh or dried, it adds color and a fresh herbal note.
Italian seasoning: A blend of herbs that ties all the flavors together.
Salt: Just enough to enhance every bite without overpowering the cheese.
Marinara sauce (optional): For dipping—because a warm, tangy sauce makes this bread even more irresistible.

How to Make Stuffed Cheese Bread Recipe

Step 1: Prep the Oven and Baking Sheet

Start by preheating your oven to 400°F (200°C) and lining a baking sheet with parchment paper. This step is essential for a perfectly crisp bottom and easy cleanup afterward. Trust me, you don’t want to lose any of that melted cheese to a sticky pan!

Step 2: Roll Out the Dough

On a lightly floured surface, roll out your pizza dough into a rectangle about 10×14 inches. The shape doesn’t have to be perfect—just aim for an even thickness so the bread bakes evenly and holds all that glorious cheese inside.

Step 3: Make the Cheese Filling

In a small bowl, mix together the mozzarella, cheddar, and Parmesan cheeses. The combination creates layers of flavor and the ultimate gooey texture. Don’t be afraid to sneak a taste of this cheesy blend—it’s hard to resist!

Step 4: Fill and Seal

Spread the cheese mixture evenly over half of the rolled-out dough, leaving a 1-inch border around the edges. This border is important to prevent any cheese from escaping. Fold the other half of the dough over the cheese and pinch the edges together really well to seal everything inside.

Step 5: Add the Flavorful Topping

In a separate bowl, stir together the melted butter, minced garlic, parsley, Italian seasoning, and salt. Brush this garlicky, herby butter all over the top of your stuffed bread. This step is where the magic happens—the butter seeps into the dough and helps the crust turn golden and fragrant in the oven.

Step 6: Bake to Golden Perfection

Transfer the stuffed bread to your prepared baking sheet and pop it into the oven. Bake for 18 to 22 minutes, or until the bread is beautifully golden brown and cooked through. When you see the cheese bubbling at the edges, you know it’s ready!

Step 7: Rest and Slice

Let the bread rest for 5 minutes before slicing. This short wait helps the cheese set just enough, making it easier to cut and serve without losing all that precious filling. Slice, serve, and enjoy every cheesy bite!

How to Serve Stuffed Cheese Bread Recipe

Garnishes

For an extra pop of color and flavor, sprinkle your Stuffed Cheese Bread Recipe with a little more chopped parsley or a dusting of grated Parmesan just before serving. A drizzle of garlic butter on top never hurts, either!

Side Dishes

This bread pairs beautifully with a fresh green salad, a bowl of tomato soup, or as a hearty side to your favorite pasta dish. It’s also fantastic with a bowl of warm marinara or ranch for dipping—perfect for sharing at parties or family gatherings.

Creative Ways to Present

Cut the bread into strips for a fun, pull-apart appetizer, or slice it into larger pieces for a more substantial snack. For parties, arrange the slices on a platter with a variety of dipping sauces. You can even cut the bread into bite-sized squares for the ultimate finger food!

Make Ahead and Storage

Storing Leftovers

If you somehow have leftovers (don’t be surprised if it vanishes instantly!), wrap them tightly in foil or place in an airtight container. Store in the refrigerator for up to 3 days to keep the bread soft and the cheese fresh.

Freezing

To freeze, let the Stuffed Cheese Bread Recipe cool completely, then wrap individual slices in plastic wrap and place them in a freezer-safe bag. They’ll keep well for up to 2 months. When you’re ready to enjoy, thaw overnight in the fridge or heat straight from frozen.

Reheating

For best results, reheat slices in a preheated oven at 350°F (175°C) for about 10 minutes, or until warmed through and the cheese is melty again. You can also use an air fryer for a few minutes to revive that crispy exterior. Avoid the microwave if you want to keep the crust from getting soggy!

FAQs

Can I add extra fillings to the Stuffed Cheese Bread Recipe?

Absolutely! Feel free to toss in cooked crumbled sausage, pepperoni, sautéed mushrooms, or chopped spinach for a heartier bread. Just make sure any add-ins are cooked and cooled before incorporating so the bread bakes evenly.

What kind of pizza dough works best?

Both store-bought and homemade pizza dough work beautifully in this Stuffed Cheese Bread Recipe. If you’re short on time, grab a ball of dough from your local bakery or grocery store. For a more personal touch, use your favorite homemade dough recipe.

Can I make the bread ahead of time?

Yes, you can assemble the bread (up through the butter-brushing step) and refrigerate it, covered, for several hours or overnight. When you’re ready to bake, let it sit at room temperature while the oven preheats, then bake as directed.

How do I keep the cheese from leaking out?

Be sure to leave a 1-inch border around the filling and pinch the edges of the dough together tightly. Sealing the edges with a little water can also help. If a little cheese does escape, don’t worry—it creates delicious crispy bits on the edges!

Is this recipe vegetarian?

Yes, as written, this Stuffed Cheese Bread Recipe is completely vegetarian. If you add meats or other fillings, just make sure they suit your dietary needs.

Final Thoughts

There’s just something magical about pulling a warm, cheesy loaf out of the oven and sharing it with people you love. This Stuffed Cheese Bread Recipe brings simple ingredients together for maximum comfort and flavor. Give it a try—you’ll be amazed at how quickly it disappears!

Stuffed Cheese Bread Recipe

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4.7 from 24 reviews

Author: admin
Total Time: 35 minutes
Yield: 6 servings 1x
Diet: Vegetarian

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Description

Enjoy a warm, gooey stuffed cheese bread featuring a blend of mozzarella, cheddar, and Parmesan cheeses enveloped in soft pizza dough. This easy-to-make appetizer is perfect for parties or a comforting snack, boasting a garlic-butter topping with Italian herbs and an optional marinara dipping sauce.

Ingredients

Scale

Dough

1 pound pizza dough (store-bought or homemade)

Cheese Filling

1 1/2 cups shredded mozzarella cheese
1/2 cup shredded cheddar cheese
2 tablespoons grated Parmesan cheese

Topping

2 tablespoons unsalted butter (melted)
1 garlic clove (minced)
1 tablespoon chopped fresh parsley or 1 teaspoon dried parsley
1/2 teaspoon Italian seasoning
1/4 teaspoon salt

Optional

Marinara sauce for dipping

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Instructions

Preheat Oven and Prepare Baking Sheet: Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper to prevent sticking and ensure even baking.
Roll Out Dough: On a lightly floured surface, roll the pizza dough into a 10×14 inch rectangle for an even base to hold the cheese filling.
Mix Cheese Filling: In a small bowl, combine shredded mozzarella, cheddar, and Parmesan cheeses for a rich, melty mixture.
Spread Cheese on Dough: Evenly distribute the cheese mixture over half of the rolled dough, leaving a 1-inch border around the edges so the bread can seal properly.
Fold and Seal: Fold the other half of the dough over the cheese and pinch the edges tightly to seal the filling inside, preventing any cheese from leaking out.
Prepare Garlic Butter Topping: In a separate bowl, mix melted butter with minced garlic, parsley, Italian seasoning, and salt to create a flavorful topping.
Brush Topping: Generously brush the garlic butter mixture over the sealed dough to infuse flavor and help achieve a golden crust.
Bake: Place the stuffed bread on the prepared baking sheet and bake for 18–22 minutes until golden brown and cooked through.
Rest and Slice: Let the bread rest for 5 minutes after baking to set the filling before slicing into servings.
Serve: Serve warm, optionally with marinara sauce for dipping to complement the cheesy, garlicky flavors.

Notes

Add cooked crumbled sausage, pepperoni, or sautéed vegetables to the cheese filling for a heartier version.
To make ahead, assemble the bread and refrigerate until ready to bake for convenience.
Leftovers can be reheated in the oven or air fryer to maintain crispness and meltiness.

Prep Time: 15 minutes
Cook Time: 20 minutes
Category: Appetizer
Method: Baking
Cuisine: American