Description
Indulge in the perfect combination of rich, fudgy chocolate brownies topped with sweet, fresh strawberries for a delightful treat that’s sure to impress.
Ingredients
Scale
Brownies:
- 1/2 cup unsalted butter
- 1 cup granulated sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- 1/3 cup unsweetened cocoa powder
- 1/2 cup all-purpose flour
- 1/4 teaspoon salt
- 1/4 teaspoon baking powder
- 1/2 cup semi-sweet chocolate chips
Topping:
- 1 cup fresh strawberries, hulled and halved
- 2 tablespoons strawberry preserves (optional, for glaze)
Instructions
- Preheat Oven: Preheat oven to 350°F (175°C) and line an 8×8-inch baking pan with parchment paper.
- Mix Ingredients: Melt butter in a saucepan, then mix in sugar, eggs, and vanilla. Sift in cocoa powder, flour, salt, and baking powder; fold in chocolate chips.
- Bake: Pour batter into pan and bake for 25–30 minutes. Cool completely.
- Add Toppings: Arrange strawberry halves on brownies. Optionally, glaze with warmed strawberry preserves. Chill before slicing and serving.
Notes
- For easier slicing, chill the brownies slightly before cutting.
- You can also drizzle with melted chocolate or dust with powdered sugar for extra flair.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 brownie
- Calories: 270
- Sugar: 22g
- Sodium: 90mg
- Fat: 15g
- Saturated Fat: 9g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 50mg
