Description
Indulge in the delightful flavors of summer with this scrumptious Strawberry Tart. A buttery crust holds a creamy vanilla-infused filling, topped with fresh strawberries and a glossy jam finish. Perfect for any occasion!
Ingredients
Scale
For the crust:
- 1 1/4 cups all-purpose flour
- 1/4 cup powdered sugar
- 1/2 cup cold unsalted butter, cubed
- 1–2 tablespoons cold water
For the filling:
- 8 oz cream cheese, softened
- 1/3 cup granulated sugar
- 1 teaspoon vanilla extract
For the topping:
- 2 cups fresh strawberries, hulled and halved
- 1/4 cup strawberry jam, warmed and strained
Instructions
- Preheat the oven: Preheat to 350°F (175°C).
- Prepare the crust: Combine flour and powdered sugar in a food processor. Add cold butter and pulse until crumbly. Mix in water until dough forms. Press into a tart pan and bake until golden.
- Make the filling: Beat cream cheese, sugar, and vanilla until smooth. Spread over cooled crust.
- Add toppings: Arrange strawberries on top. Brush with warm jam.
- Chill and serve: Chill for at least 1 hour before serving.
Notes
- You can use mascarpone for a richer flavor.
- Add lemon zest to the filling for a citrusy twist.
- Prep Time: 25 minutes
- Cook Time: 20 minutes
- Category: Dessert
- Method: Baking
- Cuisine: French
Nutrition
- Serving Size: 1 slice
- Calories: 290
- Sugar: 17 g
- Sodium: 120 mg
- Fat: 18 g
- Saturated Fat: 11 g
- Unsaturated Fat: 6 g
- Trans Fat: 0 g
- Carbohydrates: 29 g
- Fiber: 1 g
- Protein: 3 g
- Cholesterol: 50 mg
