Description
Indulge in the refreshing taste of homemade Strawberry Sorbet—a dairy-free, vegan dessert perfect for summer. This easy recipe combines fresh strawberries, sugar, and a hint of lemon juice to create a delightful frozen treat.
Ingredients
Scale
Ingredients:
- 1 pound fresh strawberries (hulled)
- ¾ cup granulated sugar
- ½ cup water
- 1 tablespoon lemon juice
- pinch of salt
Instructions
- Prepare Simple Syrup: In a saucepan over medium heat, combine sugar and water. Stir until sugar dissolves (2–3 minutes).
- Blend Ingredients: In a blender, combine strawberries, cooled syrup, lemon juice, and salt. Blend until smooth.
- Strain Mixture: Pour through a fine mesh strainer to remove seeds, if desired.
- Chill: Refrigerate for at least 2 hours.
- Churn: Process in an ice cream maker until sorbet consistency.
- Freeze: Transfer to a container and freeze for 2 hours before serving.
Notes
- Enhance flavor with a splash of vodka or fruit liqueur.
- Use thawed frozen strawberries if fresh are unavailable.
- Prep Time: 10 minutes
- Cook Time: 5 minutes
- Category: Dessert
- Method: Churned
- Cuisine: American
Nutrition
- Serving Size: ½ cup
- Calories: 120
- Sugar: 24g
- Sodium: 5mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 1g
- Cholesterol: 0mg
