If you love the charm of classic strawberry shortcake and the creamy decadence of cheesecake, this Strawberry Shortcake Cheesecake Recipe is about to steal your heart. Imagine a luscious cheesecake layered over a buttery Golden Oreo crust, with a kiss of fresh strawberry purée running through every bite. A pillow of whipped cream sits on top, crowned with a nostalgic crumble that’s both fruity and crunchy. It’s the ultimate dessert mashup for celebrations or just those days when you crave something truly special.

Strawberry Shortcake Cheesecake Recipe - Recipe Image

Ingredients You’ll Need

Everything you need for this Strawberry Shortcake Cheesecake Recipe is easy to find, but each ingredient has a key role to play. The balance of tart strawberries, creamy filling, and crunchy, buttery elements creates a dessert that’s pure joy in every slice.

Golden Oreos (for crust and crumble): These vanilla sandwich cookies give the base and topping their iconic shortcake sweetness and irresistible crunch.
Unsalted butter: Melted butter binds the Oreo crumbs together for both the crust and crumble, delivering rich flavor and texture.
Cream cheese: The star of the cheesecake filling, make sure it’s super soft for the silkiest texture.
Granulated sugar: Sweetens the cheesecake and helps achieve that smooth, classic flavor.
Sour cream: Adds a tiny tang that balances out the sweetness and creates a velvety finish.
Vanilla extract: Enhances all the other flavors; a good-quality vanilla makes a noticeable difference.
Eggs: Three large eggs give the filling structure while keeping it creamy, never dry.
Fresh strawberry purée: Blended and strained, this is what sets the Strawberry Shortcake Cheesecake Recipe apart, infusing it with real strawberry flavor.
Red food coloring (optional): For a playful pink hue, add a drop or two—but you can totally skip it if you prefer an all-natural look.
Heavy whipping cream: Whips up into fluffy clouds for the irresistible topping.
Powdered sugar: Sweetens the whipped cream while keeping it billowy and light.
Freeze-dried strawberries: Crushed with Oreos for that iconic shortcake crumble—these add color, flavor, and a little bit of magic.

How to Make Strawberry Shortcake Cheesecake Recipe

Step 1: Prep Your Pan and Oven

Start by preheating your oven to 325°F (160°C). Line the bottom of a 9-inch springform pan with parchment paper and lightly grease the sides—this tiny bit of prep ensures your cheesecake comes out cleanly and looks gorgeous. A springform pan is key for lifting out the finished Strawberry Shortcake Cheesecake Recipe without any stress or mess.

Step 2: Build the Golden Oreo Crust

Mix your crushed Golden Oreos with melted butter until every crumb is coated. Press this mixture firmly into the bottom of your pan using the bottom of a glass or your fingertips, making sure you get an even, solid layer. Bake for 10 minutes so it sets up wonderfully, then let it cool while you work on the filling.

Step 3: Make the Luscious Cheesecake Filling

In a large bowl, blend soft cream cheese and sugar until the mixture is dreamy and smooth—this is where that decadent texture starts. Next, mix in the sour cream and vanilla, followed by the eggs, one at a time (don’t overmix once you add them; just enough to incorporate!). Finally, stir in the fresh strawberry purée and food coloring if you’d like a fun pink color. Gently pour the creamy batter onto your cooled crust, smoothing the top with an offset spatula.

Step 4: Bake and Cool the Cheesecake

Bake the cheesecake for 55 to 65 minutes. You’re looking for the center to be set but still have a slight wiggle—this means it’ll finish setting up perfectly as it cools. Turn off the oven, crack the door, and let the cheesecake sit inside for an hour. This slow cooling process helps avoid cracks and keeps your Strawberry Shortcake Cheesecake Recipe beautifully smooth. Afterward, move the pan to the refrigerator for at least 4 hours or overnight for the ultimate creamy texture.

Step 5: Whip Up the Dreamy Topping

Whip heavy cream, powdered sugar, and vanilla extract together until you see stiff, cloud-like peaks—this whipped topping elevates the dessert with a light, airy finish. Spread or pipe it generously over your chilled cheesecake, spreading joy all over the top.

Step 6: Finish with Signature Shortcake Crumble

For the final flourish, blend crushed Golden Oreos and freeze-dried strawberries with a bit of melted butter until you get a perfectly crumbly texture. Sprinkle this cheerful mix over the top of your whipped cream just before serving—it adds color, crunch, and that iconic shortcake flavor that makes this Strawberry Shortcake Cheesecake Recipe legendary.

How to Serve Strawberry Shortcake Cheesecake Recipe

Garnishes

For that “wow” moment, garnish each slice with extra fresh strawberries, a dusting of powdered sugar, and a few mint leaves. If you’re feeling indulgent, add a drizzle of strawberry sauce or an extra dollop of whipped cream. These tasty touches make every serving feel like a work of art.

Side Dishes

While this dessert truly shines on its own, it pairs beautifully with cold brewed iced tea, sparkling lemonade, or even a scoop of vanilla bean ice cream on the side. For a light summer meal, offer slices alongside a fresh berry salad for extra color and contrast.

Creative Ways to Present

Let your imagination run wild! Slice the Strawberry Shortcake Cheesecake Recipe into bite-sized bars for a dessert tray, or serve on mini cake stands for a backyard party. For birthdays and celebrations, pile on candles and edible flowers, or layer fresh strawberries between slices for extra drama.

Make Ahead and Storage

Storing Leftovers

Keep any leftovers in the refrigerator, covered tightly with foil or plastic wrap to minimize dryness. The Strawberry Shortcake Cheesecake Recipe actually tastes even better after a day or two—allowing the flavors to meld and the texture to set even more.

Freezing

For longer-term storage, you can freeze individual slices or even the whole cheesecake (without the whipped topping and crumble) by wrapping them well and storing in an airtight container. Thaw overnight in the fridge before adding the whipped topping and strawberry crumble, so everything is fresh when you serve it.

Reheating

While cheesecake is best enjoyed chilled, if you want to serve a slice a touch softer, simply let it sit at room temperature for 10 to 15 minutes. This brings out the richness of the flavors, making every bite melt-in-your-mouth delicious.

FAQs

Can I use regular Oreos instead of Golden Oreos?

You certainly can, but Golden Oreos lend a classic shortcake flavor that’s more authentic to this Strawberry Shortcake Cheesecake Recipe. If you use regular Oreos, the flavor will be more chocolatey, which is tasty but a whole different vibe.

How do I know when my cheesecake is fully baked?

Look for the center to be set but still have a gentle jiggle when you nudge the pan. It’ll continue to set as it cools and chills, and you want to avoid overbaking for the creamiest texture.

What if I don’t have freeze-dried strawberries?

Fresh or dried strawberries won’t provide the same crunchy effect, but you can skip the freeze-dried strawberries in the crumble if needed or substitute with another freeze-dried berry for a playful twist.

Can I make this recipe gluten-free?

Yes! Just swap in gluten-free sandwich cookies for the Golden Oreos in both the crust and crumble. Everything else in the Strawberry Shortcake Cheesecake Recipe is naturally gluten-free.

Does the cheesecake need to chill overnight?

Four hours is the minimum, but overnight chilling ensures the best flavor and smoothest slices. The wait is hard, but absolutely worth it!

Final Thoughts

This Strawberry Shortcake Cheesecake Recipe isn’t just a dessert—it’s an experience that brings out the inner child in all of us. If you’re looking for a showstopping treat that’s rich, fruity, and approachable, give this one a try. Your friends and family will be begging for seconds…or the whole recipe!

Strawberry Shortcake Cheesecake Recipe

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4.9 from 14 reviews

Author: admin
Total Time: 6 hours (including chilling)
Yield: 12 servings 1x
Diet: Vegetarian

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Description

Indulge in the perfect union of strawberry shortcake and creamy cheesecake with this delightful recipe. A luscious cheesecake filling atop a golden Oreo crust, finished with a fluffy whipped topping and a sweet shortcake crumble, makes for a show-stopping dessert.

Ingredients

Scale

For the crust:

2 cups Golden Oreos (crushed)
5 tablespoons unsalted butter (melted)

For the cheesecake filling:

24 oz cream cheese (softened)
1 cup granulated sugar
1 cup sour cream
1 teaspoon vanilla extract
3 large eggs
1/2 cup fresh strawberry purée (blended and strained)
red food coloring (optional)

For the whipped topping:

1 1/2 cups heavy whipping cream
1/4 cup powdered sugar
1/2 teaspoon vanilla extract

For the shortcake crumble topping:

1/2 cup Golden Oreos (crushed)
1/2 cup freeze-dried strawberries (crushed)
2 tablespoons unsalted butter (melted)

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Instructions

Preheat oven to 325°F (160°C). Line the bottom of a 9-inch springform pan with parchment paper and lightly grease the sides.
Mix crushed Golden Oreos with melted butter. Press into the pan for the crust. Bake for 10 minutes and cool.
Beat cream cheese and sugar until smooth. Add sour cream, vanilla, eggs, strawberry purée, and food coloring. Pour over crust.
Bake for 55-65 minutes until set but slightly jiggly. Cool, then refrigerate for 4 hours.
Make whipped topping by beating cream, sugar, and vanilla until stiff. Spread over cheesecake.
For crumble topping, mix ingredients and sprinkle over whipped topping before serving.