Strawberry Scones with Lemon Glaze Recipe
If you’re looking for a recipe that tastes like pure sunshine and looks gorgeous doing it, these Strawberry Scones with Lemon Glaze are exactly what you need. Imagine tender, buttery scones bursting with juicy bits of strawberry, all topped with a bright, zingy lemon glaze that makes every bite sing. They’re perfect for a brunch gathering, a sweet breakfast treat, or a well-deserved afternoon snack. The irresistible combo of juicy strawberries and citrusy glaze is music to your taste buds, and best of all, you don’t have to be a seasoned baker to pull off café-style results right at home.
Ingredients You’ll Need
It doesn’t take much to bake scones that taste like they’re straight from your favorite bakery. Each ingredient plays a crucial role, from the richness of the cream to the pop of lemon in the glaze. Here’s how every item adds its own magic:
- All-purpose flour: The base of your scone, giving it both structure and softness.
- Granulated sugar: Adds just enough sweetness and helps the scones brown beautifully.
- Baking powder: Essential for a light, fluffy rise.
- Salt: A small amount, but it brings the flavors together and balances the sweetness.
- Cold unsalted butter (cut into cubes): Makes your scones extra flaky—keep it cold for best results.
- Chopped fresh strawberries: The star ingredient for bursts of juicy flavor and pretty pink specks.
- Heavy cream: Infuses richness, tenderness, and moisture.
- Vanilla extract: Lends a subtle, fragrant note in the background.
- Large egg: Helps bind everything together and adds to that golden color.
- Powdered sugar (for the glaze): Whips into a perfectly smooth and sweet topping.
- Fresh lemon juice (for the glaze): Brings a lively, tangy zing that cuts through sweetness.
- Lemon zest (for the glaze): Adds a burst of citrus aroma for next-level flavor.
How to Make Strawberry Scones with Lemon Glaze
Step 1: Prep Your Oven and Baking Sheet
Start by preheating your oven to 400°F (200°C). Line a baking sheet with parchment paper, which not only prevents sticking but makes clean-up so much easier. Having everything prepared now means you can move smoothly through each step once your hands are covered in flour.
Step 2: Mix the Dry Ingredients
In a large mixing bowl, whisk together the all-purpose flour, granulated sugar, baking powder, and salt. This ensures your leavening is evenly distributed and your scones bake up nice and fluffy. It’s a quick step that makes a big difference in the end result!
Step 3: Cut In the Cold Butter
Add your cold, cubed butter into the dry mixture. Use a pastry cutter or your fingertips to cut the butter in until you have coarse, pea-sized crumbs. This is where the flakiness comes from, so work quickly and keep everything as cold as possible for scones that melt in your mouth.
Step 4: Add Strawberries
Gently fold in the chopped fresh strawberries with a spoon or spatula. Make sure the pieces are evenly distributed without overmixing—the less you stir, the more tender your Strawberry Scones with Lemon Glaze will be.
Step 5: Combine the Wet Ingredients
In a smaller bowl, whisk together the heavy cream, vanilla extract, and large egg until smooth. Pour this creamy mixture over your dry ingredients and stir just until everything holds together. Don’t worry if the dough looks a little shaggy; that’s what you want!
Step 6: Shape and Cut the Dough
Turn the dough out onto a lightly floured surface. Use your hands to gently shape it into a circle about 1 inch thick. Slice the circle into 8 even wedges—think of slicing a pizza—and transfer each piece onto your lined baking sheet. Space them a little apart so they bake up golden on every edge.
Step 7: Bake to Perfection
Slide your baking sheet into the preheated oven and bake the scones for 16 to 18 minutes. You’re looking for a light golden-brown color and firm edges. The kitchen will smell like a bakery, and you’ll see pink strawberry bits peeking out—it’s the kind of anticipation that makes baking so fun!
Step 8: Whip Up the Lemon Glaze
While the scones are cooling ever so slightly, whisk together the powdered sugar, fresh lemon juice, and zest until the glaze is nice and smooth. Adjust the lemon juice to get just the right drizzling consistency—pourable but not watery. Drizzle the glaze liberally over the still-warm scones so it soaks in a little, then let them set for a few minutes.
How to Serve Strawberry Scones with Lemon Glaze
Garnishes
Sprinkle extra fresh lemon zest over the glaze for an eye-catching finish or scatter a few finely chopped strawberries on top. A light dusting of powdered sugar brings café charm—sometimes it’s the simple touches that make Strawberry Scones with Lemon Glaze totally irresistible.
Side Dishes
Serve these scones with a bowl of fresh berries, a dollop of clotted cream, or a side of whipped Greek yogurt. Pair them with your favorite cup of tea or a refreshing citrusy lemonade for a dreamy brunch spread that draws lots of oohs and aahs.
Creative Ways to Present
For special occasions, cut the scone dough into mini triangles and glaze each for bite-sized party treats. Make a scone tower on a pretty cake stand, or wrap each scone in parchment with a ribbon for charming edible gifts—a delightful way to turn Strawberry Scones with Lemon Glaze into a celebration centerpiece.
Make Ahead and Storage
Storing Leftovers
Keep leftover scones in an airtight container at room temperature for up to two days. If you want them to stay soft and moist, adding a small piece of bread to the container can work wonders. Plus, the lemon glaze helps lock in moisture and flavor!
Freezing
You can freeze Strawberry Scones with Lemon Glaze either baked or unbaked. For baked scones, let them cool completely, then wrap tightly and freeze for up to two months. For an even fresher taste, freeze the cut, unbaked wedges and bake them straight from the freezer, just adding a couple extra minutes to the baking time as needed.
Reheating
For fresh-from-the-oven goodness, reheat scones in a 300°F oven for 8 to 10 minutes. If they’re already glazed, you can gently warm them in the microwave for 10 to 20 seconds, but be careful not to overdo it or they can become tough. A brief warm-up brings back their tender, buttery texture—almost as good as new!
FAQs
Can I use frozen strawberries instead of fresh?
Absolutely! Just make sure to chop them while still frozen and toss with a teaspoon of flour before adding to the dough. This helps prevent excess moisture and keeps your Strawberry Scones with Lemon Glaze perfectly tender.
What’s the secret to getting scones super flaky?
The key is cold ingredients—especially your butter and cream. Handle the dough gently and avoid overworking it, which ensures classic tender flakes every time you make Strawberry Scones with Lemon Glaze.
How do I know when the scones are done baking?
Look for scones that are lightly golden on top and firm to the touch. The edges may be just starting to brown, and you’ll notice that mouthwatering aroma wafting from the oven—that’s your cue!
Is it okay to prepare the dough ahead of time?
Definitely! You can mix and shape the dough, cut it into wedges, and refrigerate overnight. In the morning, pop them in the oven so you have fresh Strawberry Scones with Lemon Glaze in no time.
Can I make these scones gluten-free?
Yes, try using a quality 1:1 gluten-free flour blend. The final texture might be slightly different, but the flavor and the brightness of the lemon glaze still shine through beautifully.
Final Thoughts
There’s something wonderfully comforting about sharing a fresh, homemade treat, and Strawberry Scones with Lemon Glaze make it effortless and memorable. I hope you give this recipe a try, whether it’s for weekend brunch or simply to brighten up a weekday morning. The combination of juicy berries, buttery crumb, and zingy lemon is pure joy in every bite!
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Strawberry Scones with Lemon Glaze Recipe
- Total Time: 33 minutes
- Yield: 8 scones 1x
- Diet: Vegetarian
Description
Delight your taste buds with these Strawberry Scones topped with a zesty Lemon Glaze. Perfect for a sweet breakfast or a lovely snack, these scones are bursting with juicy strawberries and citrus flavors.
Ingredients
Dough:
- 2 cups all-purpose flour
- 1/3 cup granulated sugar
- 1 tablespoon baking powder
- 1/2 teaspoon salt
- 6 tablespoons cold unsalted butter (cut into cubes)
- 1/2 cup chopped fresh strawberries
- 2/3 cup heavy cream
- 1 teaspoon vanilla extract
- 1 large egg
Lemon Glaze:
- 1 cup powdered sugar
- 2–3 tablespoons fresh lemon juice
- 1/2 teaspoon lemon zest
Instructions
- Preheat the oven: Preheat the oven to 400°F (200°C) and line a baking sheet with parchment paper.
- Mix dry ingredients: In a large bowl, whisk together flour, sugar, baking powder, and salt. Cut in cold butter until mixture resembles coarse crumbs.
- Add strawberries: Gently fold in chopped strawberries.
- Combine wet ingredients: In a separate bowl, whisk together cream, vanilla extract, and egg. Pour into dry ingredients and stir gently.
- Shape and bake: Turn dough onto a floured surface, shape into a circle, cut into wedges, and bake for 16–18 minutes until golden.
- Make glaze: Whisk together powdered sugar, lemon juice, and zest until smooth.
- Glaze and serve: Drizzle glaze over warm scones and let set before serving.
Notes
- Keep butter and cream cold for best results.
- Freeze unbaked scones for later use, adjusting bake time accordingly.
- Prep Time: 15 minutes
- Cook Time: 18 minutes
- Category: Breakfast, Snack
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 scone
- Calories: 280
- Sugar: 16 g
- Sodium: 220 mg
- Fat: 13 g
- Saturated Fat: 8 g
- Unsaturated Fat: 4 g
- Trans Fat: 0 g
- Carbohydrates: 37 g
- Fiber: 1 g
- Protein: 4 g
- Cholesterol: 55 mg
