Description
Indulge in the perfect blend of sweet peaches and juicy strawberries with a crunchy oat topping in this delightful Strawberry Peach Crisp. This easy-to-make dessert is a crowd-pleaser and ideal for summer gatherings or cozy nights in.
Ingredients
Scale
For the Fruit Filling:
- 4 cups fresh peaches (peeled and sliced)
- 2 cups fresh strawberries (hulled and halved)
- 2 tablespoons granulated sugar
- 1 tablespoon cornstarch
- 1 teaspoon lemon juice
- 1/2 teaspoon vanilla extract
For the Oat Topping:
- 3/4 cup old-fashioned oats
- 1/2 cup all-purpose flour
- 1/3 cup brown sugar (packed)
- 1/4 teaspoon ground cinnamon
- 1/4 teaspoon salt
- 6 tablespoons unsalted butter (cold and cubed)
Instructions
- Preheat the Oven: Preheat your oven to 350°F (175°C).
- Prepare the Fruit Filling: In a large bowl, combine the peaches, strawberries, sugar, cornstarch, lemon juice, and vanilla extract. Toss to coat and transfer to a greased baking dish.
- Make the Oat Topping: In a separate bowl, mix oats, flour, brown sugar, cinnamon, and salt. Add butter and work into a crumbly mixture.
- Assemble and Bake: Sprinkle the oat topping over the fruit. Bake for 35–40 minutes until golden and bubbly. Cool slightly before serving.
Notes
- For added crunch, mix chopped pecans or walnuts into the topping.
- Use frozen fruit if fresh is unavailable—thaw and drain before baking.
- Serve warm with a scoop of vanilla ice cream for a delicious treat.
- Prep Time: 15 minutes
- Cook Time: 40 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 scoop
- Calories: 310
- Sugar: 24g
- Sodium: 100mg
- Fat: 14g
- Saturated Fat: 8g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 46g
- Fiber: 3g
- Protein: 3g
- Cholesterol: 30mg
