Description
Indulge in the delightful combination of fresh strawberries, almond whipped cream, and flaky croissants with this easy and elegant Strawberry Croissant Sandwich recipe. Perfect for breakfast or a light dessert, this French-inspired treat is sure to impress!
Ingredients
Scale
Croissant Sandwich:
- 4 large croissants (sliced in half horizontally)
Almond Whipped Cream:
- 1 cup heavy whipping cream
- 2 tablespoons powdered sugar
- 1/2 teaspoon almond extract
- 1/4 cup sliced almonds (toasted)
Additional:
- 1 1/2 cups fresh strawberries (hulled and sliced)
- optional: extra powdered sugar for dusting
Instructions
- Prepare Almond Whipped Cream: In a chilled bowl, whip the heavy cream with powdered sugar and almond extract until soft peaks form. Gently fold in the toasted sliced almonds.
- Assemble Sandwich: Slice croissants in half and lightly toast if desired. Spoon or pipe a generous amount of almond whipped cream onto the bottom half of each croissant. Layer sliced strawberries over the cream, then top with the other half of the croissant.
- Serve: Dust with powdered sugar and serve immediately.
Notes
- For extra indulgence, drizzle with honey or melted chocolate.
- This sandwich is best served fresh, but you can prep the cream and slice the berries ahead of time.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Breakfast, Dessert
- Method: No-Bake
- Cuisine: French-Inspired
Nutrition
- Serving Size: 1 sandwich
- Calories: 390
- Sugar: 12g
- Sodium: 210mg
- Fat: 27g
- Saturated Fat: 15g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 29g
- Fiber: 2g
- Protein: 5g
- Cholesterol: 75mg
