If you’re ready for an utterly swoon-worthy treat, the Strawberry Croissant Sandwich with Almond Whipped Cream Recipe is the answer. Picture this: buttery, flaky croissants stuffed with billowy almond-kissed whipped cream and an abundance of sweet, juicy strawberries. Every bite is delicate and decadent, making it perfect for a brunch showstopper, an effortless spring dessert, or even a Saturday afternoon pick-me-up with coffee. Fresh, simple ingredients come together in just minutes to create a café-worthy sandwich that tastes like sunshine on a plate.
Ingredients You’ll Need
-
Croissant Sandwich:
- 4 large croissants (sliced in half horizontally)
Almond Whipped Cream:
- 1 cup heavy whipping cream
- 2 tablespoons powdered sugar
- 1/2 teaspoon almond extract
- 1/4 cup sliced almonds (toasted)
Additional:
- 1 1/2 cups fresh strawberries (hulled and sliced)
- optional: extra powdered sugar for dusting
How to Make Strawberry Croissant Sandwich with Almond Whipped Cream Recipe
Step 1: Whip Up the Almond Cream
Begin by pouring your cold heavy cream into a chilled mixing bowl. Throw in the powdered sugar and almond extract, then whip away with a hand mixer (or a good old-fashioned whisk if you’re feeling energetic). Beat until soft peaks form—think dreamy and billowy but still spreadable. Once you’ve reached the right texture, gently fold in those golden toasted almonds for a little crunch and nutty depth.
Step 2: Prep the Croissants
Slice your croissants in half horizontally; if you love a contrast of warm bread and cool cream, pop them under the broiler or in a toaster oven for just a couple of minutes until lightly golden. This makes them extra flaky and brings out their rich, buttery aroma, making the sandwich even more irresistible.
Step 3: Assemble the Sandwiches
Now for the fun part! Generously spoon or pipe your almond whipped cream over the bottom halves of the croissants. Layer the strawberries on top, letting a few tumble out for that perfectly imperfect look. Crown each sandwich with the top half of the croissant—and don’t hold back on that filling.
Step 4: Add the Finishing Touches
Right before serving, dust your Strawberry Croissant Sandwich with Almond Whipped Cream Recipe with a gentle snowfall of powdered sugar. If you’re feeling playful, a drizzle of honey or melted chocolate takes it right over the top. Serve immediately for the freshest experience.
How to Serve Strawberry Croissant Sandwich with Almond Whipped Cream Recipe
Garnishes
For a photogenic finish, shower each sandwich with a little extra powdered sugar and sprinkle on a few more toasted almonds. If you have edible flowers or a mint sprig on hand, tuck one beside the strawberries to add a hint of garden-party elegance.
Side Dishes
Pair your Strawberry Croissant Sandwich with Almond Whipped Cream Recipe with fresh fruit salad, a crisp green salad with a bright vinaigrette, or a scoop of vanilla yogurt. For brunch, a piping hot cappuccino or glass of freshly squeezed orange juice is a match made in heaven.
Creative Ways to Present
Cut sandwiches in halves or thirds and arrange them on a platter for a brunch buffet, or serve in parchment “wraps” for a picnic-ready twist. Stack slices in a tiered stand to create a centerpiece worthy of a Parisian high tea, or assemble miniature versions using slider-sized croissants for party-ready bites.
Make Ahead and Storage
Storing Leftovers
If you find yourself with leftover Strawberry Croissant Sandwich with Almond Whipped Cream Recipe sandwiches, store them in a tightly sealed container in the refrigerator. While the croissants will soften slightly from the cream, the flavors will still be delicious up to 24 hours later.
Freezing
It’s best not to freeze the assembled sandwiches, as whipped cream and strawberries don’t thaw gracefully. However, you can freeze unfilled croissants (well-wrapped) for up to a month—just thaw and fill fresh when craving strikes.
Reheating
If you’d like to refresh croissants before assembling, gently warm them in a toaster oven for a minute or two. Do not heat filled sandwiches, as the cream will melt and the berries will lose their lovely texture.
FAQs
Can I use store-bought whipped cream?
You can, but the homemade almond whipped cream gives the Strawberry Croissant Sandwich with Almond Whipped Cream Recipe its standout flavor and luscious texture. Homemade takes just a few minutes and is totally worth it!
Is it okay to use frozen strawberries?
Fresh strawberries are best for this recipe, as they hold their shape and sweetness. Frozen berries tend to become watery and mushy, which doesn’t work as well in this sandwich.
How do I toast the sliced almonds?
Simply scatter sliced almonds in a dry skillet over medium heat and stir for 2 to 4 minutes, until fragrant and lightly golden. Watch closely—they toast fast!
What croissants work best?
Look for large, bakery-style croissants—sturdy enough to slice and fill, but still buttery and fluffy. Slightly day-old croissants actually hold their shape better for slicing and stuffing.
Can I add other fruit?
Absolutely! Blueberries, raspberries, or thinly sliced peaches make delicious swap-ins or additions. Have fun and use whatever ripe fruit you love or have on hand.
Final Thoughts
I hope you give the Strawberry Croissant Sandwich with Almond Whipped Cream Recipe a whirl—it’s pure, joyful food that never fails to impress. With its playful mix of flaky pastry, airy cream, and fresh fruit, it’s a delight all around. Gather your favorite people and share a batch soon!
Print
Strawberry Croissant Sandwich with Almond Whipped Cream Recipe
- Total Time: 15 minutes
- Yield: 4 servings 1x
- Diet: Vegetarian
Description
Indulge in the delightful combination of fresh strawberries, almond whipped cream, and flaky croissants with this easy and elegant Strawberry Croissant Sandwich recipe. Perfect for breakfast or a light dessert, this French-inspired treat is sure to impress!
Ingredients
Croissant Sandwich:
- 4 large croissants (sliced in half horizontally)
Almond Whipped Cream:
- 1 cup heavy whipping cream
- 2 tablespoons powdered sugar
- 1/2 teaspoon almond extract
- 1/4 cup sliced almonds (toasted)
Additional:
- 1 1/2 cups fresh strawberries (hulled and sliced)
- optional: extra powdered sugar for dusting
Instructions
- Prepare Almond Whipped Cream: In a chilled bowl, whip the heavy cream with powdered sugar and almond extract until soft peaks form. Gently fold in the toasted sliced almonds.
- Assemble Sandwich: Slice croissants in half and lightly toast if desired. Spoon or pipe a generous amount of almond whipped cream onto the bottom half of each croissant. Layer sliced strawberries over the cream, then top with the other half of the croissant.
- Serve: Dust with powdered sugar and serve immediately.
Notes
- For extra indulgence, drizzle with honey or melted chocolate.
- This sandwich is best served fresh, but you can prep the cream and slice the berries ahead of time.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Breakfast, Dessert
- Method: No-Bake
- Cuisine: French-Inspired
Nutrition
- Serving Size: 1 sandwich
- Calories: 390
- Sugar: 12g
- Sodium: 210mg
- Fat: 27g
- Saturated Fat: 15g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 29g
- Fiber: 2g
- Protein: 5g
- Cholesterol: 75mg
