Description
Indulge in these delightful Strawberry Cream Chocolates for a burst of fruity sweetness encased in rich chocolate. These homemade treats are perfect for special occasions or as a thoughtful gift for loved ones.
Ingredients
Scale
For the Strawberry Cream Filling:
- 1 cup freeze-dried strawberries
- 1/2 cup powdered sugar
- 4 ounces cream cheese (softened)
- 1/2 teaspoon vanilla extract
- Pinch of salt
For Coating:
- 12 ounces semi-sweet or dark chocolate (chopped or chips)
- 1 tablespoon coconut oil (optional, for smoother coating)
Instructions
- Prepare the Strawberry Cream Filling: In a food processor, pulse freeze-dried strawberries into a fine powder. Add powdered sugar, cream cheese, vanilla extract, and salt. Blend until smooth. Chill in the refrigerator for 20–30 minutes.
- Shape the Filling: Roll the chilled mixture into small balls (about 1 teaspoon each) and place on a parchment-lined tray. Freeze for at least 30 minutes.
- Coat with Chocolate: Melt chocolate and coconut oil. Dip each frozen strawberry cream ball into the melted chocolate, coating completely. Chill until set, about 15–20 minutes.
Notes
- Store in the refrigerator for up to 1 week or freeze for longer storage.
- You can use white chocolate or milk chocolate for a sweeter version.
- Add a decorative drizzle or crushed freeze-dried strawberries for a festive touch.
- Prep Time: 25 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No-Cook
- Cuisine: American
Nutrition
- Serving Size: 1 piece
- Calories: 110
- Sugar: 9g
- Sodium: 25mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 11g
- Fiber: 1g
- Protein: 1g
- Cholesterol: 5mg
