If you adore the dreamy marriage of berries and chocolate, Strawberry Cream Chocolates are about to become your next sweet obsession. Each bite delivers a burst of real strawberry flavor, silky cream cheese, and decadent chocolate, making these little gems as irresistible to look at as they are to eat. Best of all, they’re delightfully simple to prepare—no candy thermometer or fancy equipment required! Whether shared with someone you love or stashed away for a well-deserved treat, there’s no better way to capture the joy of homemade confections than with these Strawberry Cream Chocolates.

Strawberry Cream Chocolates Recipe - Recipe Image

Ingredients You’ll Need

Making Strawberry Cream Chocolates is surprisingly straightforward, but every ingredient plays a superstar role. From the tangy, naturally bright flavor of freeze-dried strawberries to the luscious chocolate coating, each element brings its own magic. Gather these essentials and you’re well on your way to creating an unforgettable treat!

Freeze-dried strawberries: These pack an incredible punch of real fruit flavor and give the filling its signature blush pink hue—make sure they’re crisp for the best texture.
Powdered sugar: Adds a touch of sweetness while keeping the filling extra smooth and melt-in-your-mouth.
Cream cheese (softened): This makes the filling luxuriously creamy with a delicate tang that balances the sweetness perfectly.
Vanilla extract: Just a dash brings out the berry notes and rounds out the filling’s flavor.
Pinch of salt: A tiny bit wakes up all the flavors and keeps the chocolates from tasting flat.
Semi-sweet or dark chocolate (chopped or chips): Think of this as the irresistible shell—choose your favorite for a custom flavor profile.
Coconut oil (optional): Adding this to the chocolate makes dipping smoother and gives the coats a lovely shine.

How to Make Strawberry Cream Chocolates

Step 1: Blitz the Strawberries

Start by pulsing the freeze-dried strawberries in a food processor until they become a fine, vibrant powder. This sets the stage for that pure strawberry flavor, ensuring every bite bursts with berry goodness.

Step 2: Make the Creamy Filling

Add the powdered sugar, softened cream cheese, vanilla extract, and pinch of salt to the strawberry powder in your food processor. Blend until everything is silky smooth and a thick, sticky paste forms. You’re looking for a texture that’s scoopable yet firm enough to hold its shape.

Step 3: Chill the Filling

Scrape the filling into a bowl, cover, and chill it in the refrigerator for 20 to 30 minutes. This brief rest helps the mixture firm up, making it much easier to roll into cute little balls for your Strawberry Cream Chocolates later on.

Step 4: Shape the Cream Balls

Once chilled, use a teaspoon or a small scoop to portion the filling and roll it between your palms into balls. Set each one on a parchment-lined tray. After shaping all your filling, pop the tray into the freezer for at least 30 minutes—the colder they are, the cleaner and easier they’ll be to dip.

Step 5: Melt the Chocolate

While your strawberry cream balls freeze, melt your chocolate (and coconut oil, if using) either in a heatproof bowl over simmering water or in short bursts in the microwave. Stir until the chocolate is completely smooth, glossy, and irresistible.

Step 6: Dip and Coat

Working quickly, dip each frozen strawberry cream ball into the melted chocolate, making sure it’s fully coated. Use a fork to lift out each one, let any excess chocolate drip off, and return them to the lined tray. Chocolate-dipping is fun—don’t worry if it gets a little messy!

Step 7: Chill Until Set

Once all the Strawberry Cream Chocolates are coated, chill them in the fridge for 15 to 20 minutes, or until the chocolate is set and snaps beautifully with each bite. That’s it—admire your gorgeous, glossy creations!

How to Serve Strawberry Cream Chocolates

Garnishes

For a touch of elegance, drizzle extra melted chocolate over the top, or sprinkle crushed freeze-dried strawberries before the shells set. These simple upgrades make each piece pop with color and personality, turning your tray of Strawberry Cream Chocolates into a true showstopper.

Side Dishes

Pair your chocolates with a bubbly glass of sparkling wine, a small bowl of fresh strawberries, or a scoop of vanilla bean ice cream. Their velvety texture and fruity centers play deliciously alongside light, creamy, or tangy accompaniments at dessert time.

Creative Ways to Present

Gift Strawberry Cream Chocolates in a pretty box lined with tissue paper, or arrange them in mini cupcake wrappers for an afternoon tea. For parties, try threading them onto skewers with other fresh berries for a fun treat that doubles as table decor.

Make Ahead and Storage

Storing Leftovers

Leftover Strawberry Cream Chocolates keep wonderfully in an airtight container in the fridge for up to a week. Their flavor and texture stay dreamy over several days, making them a perfect prepare-ahead dessert for special occasions or surprise cravings.

Freezing

If you want to enjoy your chocolates even longer, freeze them! Place them in a single layer in an airtight container for up to two months. For best results, let them thaw in the refrigerator for an hour or two before serving—this keeps the centers luscious and smooth.

Reheating

No need to reheat these treats—they’re meant to be enjoyed chilled or at cool room temperature. If you’ve just taken them from the freezer, allow them to sit out a bit to regain their creamy center for the perfect bite.

FAQs

Can I use fresh strawberries instead of freeze-dried?

Fresh strawberries contain too much moisture and won’t create the same concentrated flavor or firm filling, so stick with freeze-dried for the best Strawberry Cream Chocolates.

What type Dessert

Semi-sweet or dark chocolate offer a fantastic balance with the sweet-tart filling, but you can use milk or white chocolate for a more pronounced sweetness—feel free to experiment!

How can I make these dairy-free?

Swap the cream cheese for a dairy-free alternative (like vegan cream cheese), and be sure to use dairy-free chocolate. That way, everyone can enjoy these treats.

Do I need a food processor to make this recipe?

While a food processor makes the strawberry powder and creamy filling easy, you can also use a high-powered blender. Crushing the freeze-dried strawberries in a zip-top bag works in a pinch, but the texture may be less smooth.

Can I add other flavors to the filling?

Absolutely—try a hint of lemon zest or swap almond extract for vanilla to put your own spin on Strawberry Cream Chocolates and create a signature version.

Final Thoughts

If you’re looking for a treat that’s equal parts easy, elegant, and packed with flavor, give Strawberry Cream Chocolates a try. They’re sure to become a highlight at gatherings or a special reward for yourself on a quiet evening. Happy chocolate making!

Strawberry Cream Chocolates Recipe

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4.6 from 5 reviews

Author: admin
Total Time: 55 minutes (including chilling)
Yield: 20 chocolates 1x
Diet: Vegetarian

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Description

Indulge in these delightful Strawberry Cream Chocolates for a burst of fruity sweetness encased in rich chocolate. These homemade treats are perfect for special occasions or as a thoughtful gift for loved ones.

Ingredients

Scale

For the Strawberry Cream Filling:

1 cup freeze-dried strawberries
1/2 cup powdered sugar
4 ounces cream cheese (softened)
1/2 teaspoon vanilla extract
Pinch of salt

For Coating:

12 ounces semi-sweet or dark chocolate (chopped or chips)
1 tablespoon coconut oil (optional, for smoother coating)

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Instructions

Prepare the Strawberry Cream Filling: In a food processor, pulse freeze-dried strawberries into a fine powder. Add powdered sugar, cream cheese, vanilla extract, and salt. Blend until smooth. Chill in the refrigerator for 20–30 minutes.
Shape the Filling: Roll the chilled mixture into small balls (about 1 teaspoon each) and place on a parchment-lined tray. Freeze for at least 30 minutes.
Coat with Chocolate: Melt chocolate and coconut oil. Dip each frozen strawberry cream ball into the melted chocolate, coating completely. Chill until set, about 15–20 minutes.

Notes

Store in the refrigerator for up to 1 week or freeze for longer storage.
You can use white chocolate or milk chocolate for a sweeter version.
Add a decorative drizzle or crushed freeze-dried strawberries for a festive touch.

Prep Time: 25 minutes
Cook Time: 0 minutes
Category: Dessert
Method: No-Cook
Cuisine: American