Description
Indulge in a delightful Strawberry Cheesecake Salad that combines the creamy goodness of cheesecake with fresh strawberries, marshmallows, and a hint of graham cracker crunch. This no-bake dessert is perfect for summer gatherings or a sweet treat anytime.
Ingredients
Scale
Cream Cheese Mixture:
- 8 oz cream cheese, softened
- 1 cup powdered sugar
- 1 tsp vanilla extract
- 8 oz whipped topping
Additional Ingredients:
- 1 lb fresh strawberries, hulled and sliced
- 1 cup mini marshmallows
- 1 cup crushed graham crackers (optional for topping)
Instructions
- Cream Cheese Mixture: In a large mixing bowl, beat the softened cream cheese with powdered sugar and vanilla extract until smooth and creamy.
- Gently fold in the whipped topping until fully combined.
- Add the sliced strawberries and mini marshmallows, folding carefully to coat everything in the creamy mixture.
- Chill in the refrigerator for at least 1 hour before serving to allow flavors to meld.
- Top with crushed graham crackers just before serving for a cheesecake-like crunch if desired.
Notes
- You can substitute half of the strawberries with other berries like blueberries or raspberries for a mixed berry cheesecake salad.
- For a lighter version, use low-fat cream cheese and whipped topping.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No-Cook
- Cuisine: American
Nutrition
- Serving Size: 1 cup
- Calories: 210
- Sugar: 18 g
- Sodium: 120 mg
- Fat: 11 g
- Saturated Fat: 7 g
- Unsaturated Fat: 3 g
- Trans Fat: 0 g
- Carbohydrates: 24 g
- Fiber: 2 g
- Protein: 3 g
- Cholesterol: 25 mg
