If you’ve ever dreamed of a creamy dessert that captures both elegance and nostalgia in every bite, look no further than this irresistible Strawberry Cheesecake. With its golden graham cracker crust, velvety cheesecake layer, and crown of juicy strawberries gleaming under a glossy jam glaze, it’s a showstopper that tastes as heavenly as it looks. Whether you’re baking to impress at a summer gathering or indulging in a cozy weekend treat, this Strawberry Cheesecake never fails to deliver pure bliss— one forkful at a time.

Strawberry Cheesecake Recipe - Recipe Image

Ingredients You’ll Need

You’ll be amazed at how just a handful of classic ingredients work together to create something so memorable. Each element here brings its own special magic: from the crumbly, buttery crust to the luscious filling and the burst of fresh berries on top. Here’s what you’ll need to whip up your own homemade perfection:

Graham cracker crumbs: These form the subtly sweet, crunchy base that balances the richness of the cheesecake.
Granulated sugar: Just enough to sweeten both your crust and your creamy filling without overwhelming the fresh strawberry flavor.
Unsalted butter (melted): The secret to holding your crust together and lending a rich, buttery taste.
Cream cheese (softened): The star of the show—creamy, tangy, and oh-so-smooth when blended just right.
Vanilla extract: Adds a warm, fragrant touch that enhances both the filling and the strawberry topping.
Large eggs: These give structure and help your cheesecake set to silky perfection.
Sour cream: For a delicate tang and extra creaminess that makes each slice luxuriously light.
Fresh strawberries (hulled and sliced): Nothing compares to the color, aroma, and flavor of real, ripe strawberries crowning your dessert.
Strawberry jam: Glazing the strawberries with jam creates that beautiful, shiny finish—plus a touch of added sweetness.

How to Make Strawberry Cheesecake

Step 1: Prep the Crust

Start by preheating your oven to 325°F (160°C), setting the stage for a perfectly baked cheesecake. Combine those graham cracker crumbs, a sprinkle of sugar, and the melted butter in a bowl— your kitchen will already start smelling fantastic. Press this mixture tightly and evenly into the bottom of a 9-inch springform pan, making sure every inch is tucked into place. This forms that signature base everyone looks forward to. Pop the crust into the oven and bake for 10 minutes until it’s golden and fragrant, then let it cool while you whip up the filling.

Step 2: Blend the Cheesecake Filling

In a large bowl, beat the softened cream cheese until it’s completely smooth—no lumps allowed! Add the remaining sugar and the vanilla extract, mixing until creamy and luscious. Next, gently beat in the eggs one by one; this keeps the batter perfectly silky. Don’t forget to mix in the sour cream at the end for that extra creamy tang, but be careful not to overmix. Pour this dreamy filling over your cooled crust, smoothing the top for a flawless finish.

Step 3: Bake to Perfection

Slide your cheesecake into the oven and let it bake for 50 to 60 minutes. You’re aiming for a center that’s set but still has a little jiggle—think of it like the wobbly heart of the cheesecake. When time’s up, turn off the oven and crack the door, allowing the cheesecake to slowly cool inside for an hour. This prevents cracks and keeps that surface beautifully smooth. Once cooled, move your pan to the fridge and give it at least 4 hours (or overnight) to chill. Patience is truly rewarded here!

Step 4: Prepare the Strawberry Topping

For that classic Strawberry Cheesecake look and flavor, warm the strawberry jam in a saucepan or a quick zap in the microwave until it’s a little runny. Arrange the sliced strawberries elegantly over the chilled cheesecake, then gently brush them with the glossy jam. This not only makes them glisten but also intensifies the fruit’s sweet-tart flavor. Pop the cheesecake back in the fridge until you’re ready to dazzle your guests (or just yourself).

How to Serve Strawberry Cheesecake

Garnishes

Presentation makes all the difference with a Strawberry Cheesecake! Scatter a few extra fresh strawberry halves on top, along with a sprinkling of finely grated lemon zest for a touch of brightness. If you’re feeling fancy, mint leaves or a light dust of powdered sugar take it to the next level. And here’s a tip: always wipe your knife clean between slices for those picture-perfect servings!

Side Dishes

Although this cheesecake stands beautifully on its own, consider pairing it with light accompaniments. A cup of freshly brewed coffee, a pot of fragrant tea, or even a glass of chilled sparkling wine can elevate your dessert moment. For an extra-special touch, a scoop of vanilla ice cream or some softly whipped cream on the side creates the ultimate indulgence.

Creative Ways to Present

Think beyond the round cake! Try cutting your Strawberry Cheesecake into bars for easy sharing at a picnic, or serve individual mini cheesecakes in jars for a party-ready, portable treat. If you’re baking for a festive occasion, use cookie cutters to create fun shapes for kids or elegant slices for a refined dessert table. The possibilities are as endless as your imagination!

Make Ahead and Storage

Storing Leftovers

If you find yourself with any leftover Strawberry Cheesecake (lucky you!), simply cover the pan tightly with plastic wrap or transfer slices to an airtight container. Stored properly in the refrigerator, your cheesecake will taste fresh and delicious for up to 4 days. The flavors actually deepen, making each bite even more irresistible.

Freezing

Strawberry Cheesecake freezes wonderfully. For best results, freeze the cheesecake before adding the fresh strawberries and glaze. Wrap it well in plastic and then foil, and store for up to 2 months. When you’re ready to serve, thaw it overnight in the fridge and add your dreamy strawberry topping just before serving.

Reheating

Cheesecake is best enjoyed chilled, not reheated. If serving straight from the fridge, let it sit at room temperature for about 15 minutes to slightly soften the texture, but avoid using the microwave— that will compromise the creamy consistency! A warm knife ensures neat, beautiful slices every time.

FAQs

Can I use frozen strawberries for the topping?

While fresh strawberries deliver the best taste and vibrant color, you can use thawed frozen strawberries in a pinch. Just be sure to drain off any excess liquid and pat them dry with a paper towel before arranging on your cheesecake, or the topping may get soggy.

How do I prevent cracks in my Strawberry Cheesecake?

A gentle, low-temperature bake and slow cooling process are key. Don’t overmix the batter, and resist the temptation to open the oven door while baking. Letting the cake cool gradually in the oven with the door cracked helps avoid sudden temperature changes that can lead to cracks.

Can I make this cheesecake gluten-free?

Absolutely! Just substitute gluten-free graham crackers for the classic ones in the crust. All other ingredients in this Strawberry Cheesecake are naturally gluten-free, so you won’t miss out on any flavor or texture.

What’s the best way to slice the cheesecake neatly?

Run a sharp knife under hot water, wipe it dry, and slice cleanly through. Wipe the blade between each cut—this little trick helps you achieve those perfect, bakery-worthy wedges every time.

Can I use other berries or jams for the topping?

Of course! Raspberry, blueberry, or mixed berry jams give a fun twist if you want to change things up. Feel free to combine fresh sliced berries for magical color and flavor combinations. Your Strawberry Cheesecake can easily become a celebration of your favorite fruits.

Final Thoughts

There’s nothing quite like the triumphant first bite of a homemade Strawberry Cheesecake—creamy, tangy, perfectly sweet, and bursting with fresh flavor. This is one recipe you’ll return to again and again, whether for special celebrations or just because. Gather your ingredients, invite someone you love to share it with, and create a new tradition with this crowd-pleasing, joy-filled dessert!

Strawberry Cheesecake Recipe

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4.6 from 8 reviews

Author: admin
Total Time: 1 hour 20 minutes (plus chilling)
Yield: 10 servings 1x
Diet: Non-Vegetarian

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Description

Indulge in the creamy decadence of this classic Strawberry Cheesecake with a delightful glazed strawberry topping. Perfect for any occasion, this dessert is sure to impress!

Ingredients

Scale

Cheesecake Crust:

1 1/2 cups graham cracker crumbs
1/4 cup granulated sugar
1/3 cup unsalted butter, melted

Cheesecake Filling:

3 packages (8 oz each) cream cheese, softened
3/4 cup granulated sugar
1 teaspoon vanilla extract
3 large eggs
1/2 cup sour cream
1 1/2 cups fresh strawberries, hulled and sliced
1/4 cup strawberry jam

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Instructions

Prepare the Crust: Preheat the oven to 325°F. Mix graham cracker crumbs, sugar, and melted butter. Press into a springform pan and bake.
Make the Filling: Beat cream cheese until smooth. Add sugar, vanilla, eggs, and sour cream. Pour over crust and bake.
Cool and Chill: Cool cheesecake in the oven, then refrigerate for at least 4 hours.
Add Topping: Warm strawberry jam and glaze the chilled cheesecake. Top with sliced strawberries.