Imagine biting into a crunchy, golden shell that gives way to a lusciously creamy, sweet filling, studded with juicy strawberries and thick with cheesecake bliss – that’s what awaits you with these Strawberry Cheesecake Egg Rolls. This delightful dessert marries everything you love about classic cheesecake and playful finger food, making it a showstopping treat perfect for parties, special nights in, or whenever you’re craving something truly unforgettable.
Ingredients You’ll Need
One of the best things about these Strawberry Cheesecake Egg Rolls is how few ingredients you need to create something so indulgent. Each item here is crucial for flavor, texture, or that irresistible finish. Read on to see how each one contributes a special magic to the final bite.
- Cream cheese: This provides the rich, tangy base for the cheesecake filling and creates that ultra-creamy, dreamy texture.
- Granulated sugar: A touch of sweetness brings out the true cheesecake flavor and balances the tartness of the strawberries.
- Vanilla extract: Just a splash deepens the dessert’s aroma and brings everything together with its warm, aromatic notes.
- Fresh strawberries: Diced for bursts of fruity flavor in every bite, they add natural sweetness, vibrant color, and a juicy pop.
- Egg roll wrappers: These fry up beautifully crisp, offering the perfect crunchy contrast to the soft cheesecake filling.
- Vegetable oil: Essential for deep-frying the egg rolls, giving you that signature golden shell.
- Powdered sugar: A light dusting makes for a lovely, bakery-style finish that adds extra sweetness and elegance.
- Strawberry sauce or chocolate drizzle (optional): Drizzle over warm rolls for a decadent, picture-perfect finishing touch—totally optional but highly recommended.
How to Make Strawberry Cheesecake Egg Rolls
Step 1: Blend the Cheesecake Filling
In a medium-sized mixing bowl, add your softened cream cheese, granulated sugar, and vanilla extract. Beat these ingredients together until the mixture turns luxuriously smooth and creamy. This silky base is what gives your Strawberry Cheesecake Egg Rolls that melt-in-your-mouth magic, so take a moment to ensure there are no lumps and everything is well incorporated.
Step 2: Fold in the Strawberries
Next, gently add the diced fresh strawberries to the cheesecake mixture. Using a spatula, fold them in carefully to avoid crushing the berries. This step ensures fruity bursts in every bite and keeps your filling light, airy, and flecked with gorgeous jewel-like bits of real strawberry.
Step 3: Assemble the Egg Rolls
Lay out one egg roll wrapper on a clean work surface with a corner pointing toward you, so it sits like a diamond. Spoon a couple of generous tablespoons of the cheesecake and strawberry filling into the center. Fold the bottom corner up and snugly over the filling, then tuck in the sides, and roll the wrapper upward, sealing the final edge with a little dab of water. Repeat this process for each of your wrappers. This rolling technique ensures the filling stays put during frying and every roll comes out neat and perfectly sealed.
Step 4: Fry to Golden Perfection
Pour about an inch of vegetable oil into a deep skillet and heat it to medium. Once the oil is shimmering (but not smoking), gently place a few egg rolls into the oil, taking care not to overcrowd. Fry each roll for about 2–3 minutes per side, or until they’re puffed and perfectly golden. Pull them out with tongs, letting any excess oil drain on a plate lined with paper towels. This is where those Strawberry Cheesecake Egg Rolls transform into jammy, crunchy wonders.
Step 5: Dust and Garnish
While still warm, give your egg rolls a generous dusting of powdered sugar. If you’re going for extra impact, drizzle them with strawberry sauce or a ribbon of chocolate. This final touch amps up the visual appeal and brings that bakery-style decadence right into your own kitchen.
How to Serve Strawberry Cheesecake Egg Rolls
Garnishes
Making your Strawberry Cheesecake Egg Rolls look as delightful as they taste is all about the details. A heavy snowfall of powdered sugar is the classic move, but don’t stop there. Try fresh strawberry slices, a sprinkle of finely chopped pistachios, or a sprig of mint for an extra pop of color and freshness. A little drizzle of strawberry sauce or chocolate makes these rolls truly irresistible for both the eyes and the tastebuds.
Side Dishes
Since these are a dessert, you might think about pairing them with other sweet treats for a dessert platter—think bowls of fresh fruit, mini chocolate truffles, or a scoop of vanilla bean ice cream. If you’re serving Strawberry Cheesecake Egg Rolls as part of a casual brunch spread, offering them with coffee, iced lattes, or even a glass of chilled sparkling wine creates a next-level experience.
Creative Ways to Present
There are so many ways to let these treats shine. You can slice each egg roll in half on the diagonal and arrange them artfully on a platter. Serve them in individual paper cones for a party, or pile them into a rustic basket lined with a napkin for a cozy family sharing-style dessert. For an ultra-luxe presentation, offer dipping bowls of extra strawberry sauce, whipped cream, or chocolate fondue on the side and let everyone customize their own.
Make Ahead and Storage
Storing Leftovers
If you have leftover Strawberry Cheesecake Egg Rolls (lucky you!), let them cool completely, then place them in an airtight container. They’ll keep in the refrigerator for up to three days. The crunchy shell softens slightly over time but the flavor remains just as delicious, especially when reheated.
Freezing
To freeze, arrange the cooled rolls in a single layer on a baking sheet and freeze until solid. After that, transfer to a freezer-safe container or resealable bag, separating layers with parchment paper. They’ll keep for up to a month. When you’re ready to enjoy, you can bake or air fry straight from the freezer—just add a few minutes to the cooking time.
Reheating
For the crispiest results, reheat Strawberry Cheesecake Egg Rolls in the oven or air fryer at 350°F until warmed through, about 8–10 minutes. Avoid the microwave if possible—it tends to make the wrappers a bit soggy. A quick blast of heat revives the contrast between crispy shell and creamy filling beautifully.
FAQs
Can I make Strawberry Cheesecake Egg Rolls ahead of time?
Absolutely! Assemble the egg rolls and store them (uncooked) in the fridge for up to 24 hours before frying. You can also freeze the rolled, un-fried egg rolls for an easy dessert whenever you want. Just cook straight from the freezer when cravings strike.
What kind of oil is best for frying?
Neutral oils like vegetable, canola, or sunflower are great picks, since they have a high smoke point and won’t add their own flavor to the rolls. Make sure the oil is hot enough (about 350°F) for maximum crispiness without absorbing too much grease.
Can I use frozen strawberries?
Fresh strawberries deliver the best texture, but you can use frozen strawberries in a pinch. Just be sure to thaw and drain them thoroughly before folding into the cream cheese mixture to prevent excess moisture from seeping into the wrappers.
Is there a lighter way to cook these besides frying?
Definitely! You can brush the rolls lightly with oil and bake at 400°F for 15–18 minutes, flipping halfway through, or use an air fryer for similar effects. The shell will be delightfully crisp without the extra oil from deep frying.
What other fruits can I use for variation?
These egg rolls are super versatile. Swap out strawberries for blueberries, raspberries, or even diced peaches. Just be sure to chop the fruit small and pat dry to keep the filling from getting too wet. Each fruit brings its own fun flavor twist!
Final Thoughts
If you’re looking for a dessert that’s playful, crave-worthy, and guaranteed to wow, you cannot go wrong with Strawberry Cheesecake Egg Rolls. I hope you’ll give them a try soon—there’s nothing quite like that crackling first bite into creamy, strawberry-studded bliss. Enjoy sharing, savoring, and making new memories with every plateful!
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Strawberry Cheesecake Egg Rolls Recipe
- Total Time: 25 minutes
- Yield: 8 egg rolls 1x
- Diet: Vegetarian
Description
Indulge in these delightful Strawberry Cheesecake Egg Rolls for a crispy and fruity dessert experience. These golden brown rolls are filled with a creamy cheesecake mixture and fresh diced strawberries, offering a perfect balance of sweetness. Whether fried to a crisp or baked for a lighter touch, they are sure to be a hit at any gathering.
Ingredients
Cheesecake Filling:
- 8 oz cream cheese, softened
- 1/4 cup granulated sugar
- 1 teaspoon vanilla extract
- 1 cup diced fresh strawberries
Assembly and Frying:
- 8 egg roll wrappers
- Vegetable oil, for frying
- Powdered sugar, for dusting
- Strawberry sauce or chocolate drizzle (optional, for serving)
Instructions
- Cheesecake Filling: In a medium bowl, beat the cream cheese, sugar, and vanilla extract until smooth and creamy. Gently fold in the diced strawberries.
- Assembly: Lay an egg roll wrapper on a clean surface with a corner facing you (diamond shape). Spoon 2 tablespoons of the cheesecake mixture into the center. Fold the bottom corner over the filling, then fold in the sides and roll tightly, sealing the edge with a dab of water.
- Frying: Heat about 1 inch of oil in a deep skillet over medium heat. Fry egg rolls in batches for 2–3 minutes per side, or until golden brown and crispy. Drain on paper towels.
- Serving: Dust with powdered sugar and serve warm with strawberry sauce or chocolate drizzle if desired.
Notes
- To bake instead of fry, brush the rolls with oil and bake at 400°F (200°C) for 15–18 minutes, flipping halfway through. You can also use whipped cream cheese for a lighter texture.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Dessert
- Method: Frying
- Cuisine: American
Nutrition
- Serving Size: 1 egg roll
- Calories: 210
- Sugar: 9g
- Sodium: 160mg
- Fat: 12g
- Saturated Fat: 6g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 21g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 25mg
