Description
A delightful twist on the classic caprese salad, this Strawberry Caprese Salad combines the sweetness of fresh strawberries with creamy mozzarella and fragrant basil, all drizzled with balsamic glaze. It’s a perfect dish for summer gatherings or a light and refreshing side.
Ingredients
Scale
Strawberry Caprese Salad:
- 1 pint fresh strawberries (hulled and halved)
- 8 oz fresh mozzarella balls (bocconcini or ciliegine, halved)
- 1 cup fresh basil leaves (whole or torn)
- 2 tablespoons balsamic glaze
- 1 tablespoon olive oil
- Salt and black pepper to taste
Instructions
- Combine Ingredients: In a large serving bowl or platter, combine the halved strawberries, mozzarella balls, and fresh basil.
- Drizzle: Drizzle with olive oil and balsamic glaze.
- Toss or Arrange: Gently toss to coat or arrange neatly for presentation.
- Season: Season with salt and freshly ground black pepper to taste.
- Serve: Serve immediately as a refreshing appetizer or side.
Notes
- For a more savory twist, add a few grinds of cracked black pepper or a sprinkle of flaky sea salt.
- You can substitute balsamic glaze with a reduction made from regular balsamic vinegar if desired.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Salad
- Method: No-Cook
- Cuisine: Italian-Inspired
Nutrition
- Serving Size: 1 cup
- Calories: 180
- Sugar: 6g
- Sodium: 200mg
- Fat: 12g
- Saturated Fat: 6g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 2g
- Protein: 9g
- Cholesterol: 30mg
