Description
This Stove Top Stuffing Meatloaf recipe is a delicious twist on a classic dish, using savory stuffing mix to add flavor and texture to the hearty ground beef. With simple ingredients and easy steps, this meatloaf is a comforting and satisfying main course perfect for a weeknight dinner.
Ingredients
Scale
Stove Top Stuffing Meatloaf:
- 1 box (6 oz) Stove Top stuffing mix (any flavor)
- 1 cup water or milk
- 2 pounds ground beef
- 2 large eggs
- 1/2 cup ketchup (plus more for topping)
- 1/2 teaspoon onion powder
- 1/2 teaspoon garlic powder
- 1/2 teaspoon black pepper
Instructions
- Preheat Oven: Preheat your oven to 375°F (190°C) and lightly grease a 9×5-inch loaf pan.
- Mix Ingredients: In a large bowl, combine the stuffing mix and water or milk. Let it sit for 2 minutes to soften. Add the ground beef, eggs, 1/2 cup ketchup, onion powder, garlic powder, and black pepper. Mix well without overmixing.
- Prepare Meatloaf: Transfer the mixture to the loaf pan and press it in evenly. Spread a thin layer of ketchup over the top for a glaze.
- Bake: Bake for 55 to 60 minutes until the internal temperature reaches 160°F (71°C).
- Rest and Serve: Let the meatloaf rest for 10 minutes before slicing and serving.
Notes
- You can swap ground beef for ground turkey or a beef-pork blend.
- Add shredded cheese or vegetables like carrots or mushrooms for extra flavor and moisture.
- Leftovers make great sandwiches!
- Prep Time: 10 minutes
- Cook Time: 60 minutes
- Category: Main Course
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 410
- Sugar: 6g
- Sodium: 800mg
- Fat: 22g
- Saturated Fat: 9g
- Unsaturated Fat: 11g
- Trans Fat: 1g
- Carbohydrates: 24g
- Fiber: 1g
- Protein: 28g
- Cholesterol: 115mg
