Description
Indulge in the rich flavors of Stilton Roasted Potatoes, a delectable side dish featuring creamy Stilton cheese melted over crispy roasted baby potatoes. Perfect for holiday meals or as an accompaniment to your favorite main dishes.
Ingredients
Scale
Potatoes:
- 2 pounds baby potatoes, halved
- 3 tablespoons olive oil
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1/2 teaspoon garlic powder
Stilton Sauce:
- 3 ounces Stilton cheese, crumbled
- 2 tablespoons heavy cream
- 1 tablespoon fresh parsley, chopped
Instructions
- Preheat the Oven: Preheat the oven to 400°F.
- Toss Potatoes: Toss halved baby potatoes with olive oil, salt, pepper, and garlic powder in a large bowl until coated.
- Roast Potatoes: Spread the seasoned potatoes on a baking sheet in a single layer and roast for 35–40 minutes, flipping halfway through, until crispy and golden.
- Make Stilton Sauce: In a small saucepan over low heat, melt Stilton cheese and heavy cream together until smooth.
- Drizzle Sauce: Drizzle the melted Stilton sauce over the hot roasted potatoes.
- Garnish and Serve: Garnish with fresh parsley before serving.
Notes
- You can substitute another blue cheese for Stilton if needed.
- Great served as a side with steak, roasted chicken, or for holiday gatherings.
- Prep Time: 10 minutes
- Cook Time: 40 minutes
- Category: Side Dish
- Method: Roasting
- Cuisine: British
Nutrition
- Serving Size: 1 cup
- Calories: 210
- Sugar: 2 g
- Sodium: 310 mg
- Fat: 12 g
- Saturated Fat: 5 g
- Unsaturated Fat: 6 g
- Trans Fat: 0 g
- Carbohydrates: 22 g
- Fiber: 3 g
- Protein: 4 g
- Cholesterol: 15 mg
