Let me introduce you to Stilton Roasted Potatoes, one of those side dishes that manages to steal the spotlight every single time. Imagine fluffy-centered baby potatoes roasted until golden and crisp, then drizzled with a dreamy, creamy Stilton cheese sauce and sprinkled with fresh herbs. The flavors are decadent yet familiar, making these potatoes the perfect upgrade for weeknight dinners or festive gatherings alike. If you love bold cheeses and comfort food, this recipe will absolutely become a regular in your kitchen rotation.
Ingredients You’ll Need
This simple, crowd-pleasing dish truly lets each ingredient shine. With just a handful of easy-to-find staples and a bit of glorious Stilton, you can create a side that delivers big flavor and texture. Here’s why each item matters:
- Baby potatoes: Their natural sweetness and creamy insides make them ideal for roasting and soaking up cheese sauce.
- Olive oil: Helps the potatoes crisp up beautifully in the oven while adding a subtle richness.
- Salt: Brings out the earthy flavors and balances the cheese.
- Black pepper: Provides a gentle heat and a little kick to every bite.
- Garlic powder: Adds an effortless, aromatic layer of flavor without overwhelming the Stilton.
- Stilton cheese: The star ingredient—a classic British blue cheese that melts beautifully for an unforgettable sauce.
- Heavy cream: Brings silkiness and helps the Stilton create a perfectly pourable sauce.
- Fresh parsley: For a hit of freshness and splash of color at the end.
How to Make Stilton Roasted Potatoes
Step 1: Preheat and Prep
Start by preheating your oven to 400°F. As the oven warms, halve your baby potatoes—no need to peel, since their skins add texture and flavor. This little bit of prep means the potatoes will roast quicker and each piece will get those crave-worthy crispy edges.
Step 2: Season the Potatoes
In a large bowl, toss the halved baby potatoes with olive oil, salt, black pepper, and garlic powder. Make sure every potato is glistening with oil and speckled with spices—this even coating ensures each bite is beautifully seasoned once roasted.
Step 3: Roast to Perfection
Spread the seasoned potatoes on a baking sheet in a single layer so they roast, not steam. Slide them into the hot oven and roast for 35 to 40 minutes, flipping halfway through. When they’re done, you’ll see golden, crispy exteriors and fork-tender insides—the ultimate roasted potato texture!
Step 4: Make the Stilton Sauce
While the potatoes are roasting, set a small saucepan over low heat. Add the crumbled Stilton cheese and heavy cream, stirring gently until the cheese is completely melted and the sauce turns smooth and glossy. The fragrance will be irresistible, so try not to sneak a taste (or two).
Step 5: Finish and Serve
Take the hot potatoes out of the oven and place them on your serving dish. Drizzle the luscious melted Stilton sauce all over, making sure every potato gets a coat of the cheesy goodness. Sprinkle with freshly chopped parsley for a pop of color and brightness right before serving.
How to Serve Stilton Roasted Potatoes
Garnishes
Finish the dish off with a generous sprinkle of chopped fresh parsley—it brightens up the rich cheese and adds a lovely contrast in color. A few extra crumbles of Stilton on top will make every cheese lover swoon, or try thinly sliced green onions for even more freshness.
Side Dishes
Stilton Roasted Potatoes play beautifully beside a juicy steak, roast chicken, or even a festive holiday spread. Their robust flavor can also stand up to simple grilled veggies, making them a perfect complement to both hearty mains and lighter fare.
Creative Ways to Present
You can serve Stilton Roasted Potatoes family-style right in the roasting pan for rustic appeal, or pile them high on a colorful platter for a dinner party. Try portioning them into individual ramekins for an upscale twist, or pile on extra toppings like crispy shallots for a pub-inspired take.
Make Ahead and Storage
Storing Leftovers
If you have any Stilton Roasted Potatoes left (lucky you!), store them in an airtight container in the fridge. They’ll stay fresh and tasty for up to three days, making them a fantastic make-ahead option for busy weeks.
Freezing
While you can freeze roasted potatoes on their own, the creamy Stilton sauce is best enjoyed fresh. If needed, freeze only the potatoes in a zip-top bag and prepare the cheese sauce fresh when serving again for the best texture and flavor.
Reheating
To bring back that just-roasted crispness, reheat the Stilton Roasted Potatoes on a baking sheet in a 375°F oven for 10-15 minutes. If you’ve stored the sauce separately, heat it gently on the stovetop and drizzle it over the warmed potatoes before serving.
FAQs
Can I use a different type Side Dish
Absolutely! While Stilton has a unique, slightly tangy character, you can substitute it with gorgonzola, Roquefort, or any blue cheese you love. Just keep in mind the flavor will shift a bit depending on your choice, but the dish will still be delicious.
Do I have to use baby potatoes?
Baby potatoes work best for their tenderness and quick cooking time, but you can cut larger Yukon Gold or red potatoes into chunky wedges for similar results. Just try to keep the pieces uniform for even roasting.
Is this recipe gluten-free?
Yes! Stilton Roasted Potatoes use naturally gluten-free ingredients, so they’re a great option for anyone avoiding gluten. Just double-check your cheese or seasonings for any sneaky additives, but most of the time you’re good to go.
What should I do if my Stilton sauce is too thick?
No worries—just stir in a splash more heavy cream until the sauce loosens to your liking. Do this over gentle heat so the cheese stays melted and silky smooth.
Can I prep Stilton Roasted Potatoes ahead for a party?
Definitely! Roast the potatoes a few hours ahead and keep them at room temperature. When ready to serve, rewarm them in the oven and make the Stilton sauce fresh. This way, you’ll have potatoes that taste just-roasted and sauce that’s creamy and perfect.
Final Thoughts
If you’re searching for a side that’s guaranteed to impress, look no further than these Stilton Roasted Potatoes. With their irresistible mix of crispiness, creaminess, and punchy flavor, this dish is pure comfort and elegance on a plate. Give it a try—you might just find yourself making an extra batch for “leftovers” next time!
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Stilton Roasted Potatoes Recipe
- Total Time: 50 minutes
- Yield: 6 servings 1x
- Diet: Vegetarian, Gluten-Free
Description
Indulge in the rich flavors of Stilton Roasted Potatoes, a delectable side dish featuring creamy Stilton cheese melted over crispy roasted baby potatoes. Perfect for holiday meals or as an accompaniment to your favorite main dishes.
Ingredients
Potatoes:
- 2 pounds baby potatoes, halved
- 3 tablespoons olive oil
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1/2 teaspoon garlic powder
Stilton Sauce:
- 3 ounces Stilton cheese, crumbled
- 2 tablespoons heavy cream
- 1 tablespoon fresh parsley, chopped
Instructions
- Preheat the Oven: Preheat the oven to 400°F.
- Toss Potatoes: Toss halved baby potatoes with olive oil, salt, pepper, and garlic powder in a large bowl until coated.
- Roast Potatoes: Spread the seasoned potatoes on a baking sheet in a single layer and roast for 35–40 minutes, flipping halfway through, until crispy and golden.
- Make Stilton Sauce: In a small saucepan over low heat, melt Stilton cheese and heavy cream together until smooth.
- Drizzle Sauce: Drizzle the melted Stilton sauce over the hot roasted potatoes.
- Garnish and Serve: Garnish with fresh parsley before serving.
Notes
- You can substitute another blue cheese for Stilton if needed.
- Great served as a side with steak, roasted chicken, or for holiday gatherings.
- Prep Time: 10 minutes
- Cook Time: 40 minutes
- Category: Side Dish
- Method: Roasting
- Cuisine: British
Nutrition
- Serving Size: 1 cup
- Calories: 210
- Sugar: 2 g
- Sodium: 310 mg
- Fat: 12 g
- Saturated Fat: 5 g
- Unsaturated Fat: 6 g
- Trans Fat: 0 g
- Carbohydrates: 22 g
- Fiber: 3 g
- Protein: 4 g
- Cholesterol: 15 mg
