Description
This homemade Steak Sauce recipe is a savory, tangy condiment that elevates any grilled dish. Quick and easy to make, it’s perfect for steaks, burgers, and more!
Ingredients
Scale
- 1/2 cup ketchup
- 1/4 cup Worcestershire sauce
- 2 tablespoons apple cider vinegar
- 2 tablespoons soy sauce
- 1 tablespoon Dijon mustard
- 1 tablespoon brown sugar
- 1 teaspoon garlic powder
- 1/2 teaspoon onion powder
- 1/4 teaspoon black pepper
- a pinch of cayenne pepper (optional)
Ingredients:
Instructions
- In a small saucepan over medium heat, combine ketchup, Worcestershire sauce, vinegar, soy sauce, mustard, and brown sugar.
Stir until the sugar dissolves. Add garlic powder, onion powder, black pepper, and cayenne if using. Bring the mixture to a gentle simmer and cook for 5–7 minutes, stirring occasionally, until slightly thickened. Remove from heat and let cool. Transfer to a jar or bottle and refrigerate until ready to use.
Notes
- This sauce keeps well in the refrigerator for up to 2 weeks.
- Great on grilled steak, burgers, or meatloaf.
- Adjust sweetness or spice to taste.
- Prep Time: 5 minutes
- Cook Time: 7 minutes
- Category: Condiment
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1 tablespoon
- Calories: 20
- Sugar: 4g
- Sodium: 220mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 5g
- Fiber: 0g
- Protein: 0g
- Cholesterol: 0mg
