Description
Deliciously crispy and cheesy spinach dip crisps perfect for a low-carb snack or appetizer. These baked cheese crisps combine creamy spinach dip with a blend of mozzarella, cheddar, and Parmesan to create a flavorful, guilt-free treat that’s quick and easy to make.
Ingredients
Scale
Spinach Dip Mixture
- 1 cup frozen chopped spinach, thawed and drained well
- 4 oz cream cheese, softened
- ½ cup sour cream
- ¼ cup grated Parmesan cheese
- 1 garlic clove, minced
- ¼ teaspoon onion powder
- ½ teaspoon salt
- ¼ teaspoon black pepper
Cheese Crisps
- 1½ cups shredded mozzarella cheese
- ½ cup shredded cheddar cheese
Instructions
- Preheat Oven: Preheat the oven to 375°F (190°C) and line a baking sheet with parchment paper to prevent sticking and facilitate easy cleanup.
- Prepare Spinach Dip Mixture: In a bowl, combine the thawed and drained spinach with softened cream cheese, sour cream, grated Parmesan, minced garlic, onion powder, salt, and black pepper. Mix thoroughly until smooth and well incorporated.
- Combine Cheeses: In another bowl, mix the shredded mozzarella and cheddar cheeses evenly to ensure a consistent cheese base for the crisps.
- Form Cheese Circles: Scoop about 1 tablespoon of the shredded cheese mixture onto the baking sheet for each crisp. Flatten each mound slightly into a circle shape to form the base.
- Add Spinach Dip Topping: Place about 1 teaspoon of the spinach dip mixture onto the center of each cheese circle, gently pressing it into the cheese so it adheres well during baking.
- Bake: Bake the crisps in the preheated oven for 10–12 minutes, or until the edges are golden brown and crispy.
- Cool and Serve: Allow the crisps to cool on the baking sheet for a few minutes to firm up before carefully removing to avoid breaking. Serve warm or at room temperature.
Notes
- Ensure the spinach is fully drained to avoid soggy crisps.
- These crisps can be prepared ahead of time and stored in an airtight container for a quick snack.
- For a spicier version, add red pepper flakes to the spinach dip mixture.
- Prep Time: 10 minutes
- Cook Time: 12 minutes
- Category: Snack
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 2 crisps
- Calories: 130
- Sugar: 1g
- Sodium: 210mg
- Fat: 11g
- Saturated Fat: 6g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 2g
- Fiber: 0g
- Protein: 6g
- Cholesterol: 25mg
