Description
Indulge in the ultimate comfort food with this gourmet Spinach and Feta Grilled Cheese recipe. Packed with flavorful ingredients like fresh spinach, tangy feta cheese, and gooey mozzarella, this Mediterranean-inspired sandwich is a delicious twist on a classic favorite.
Ingredients
Scale
Bread:
- 8 slices sourdough or whole-grain bread
Spinach Mixture:
- 4 tablespoons unsalted butter, softened
- 2 tablespoons olive oil
- 3 cloves garlic, minced
- 4 cups fresh spinach
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1/2 teaspoon red pepper flakes (optional)
Cheeses:
- 1 cup crumbled feta cheese
- 1 cup shredded mozzarella cheese
Instructions
- Prepare Spinach: Heat olive oil in a skillet, sauté garlic, add spinach, salt, pepper, and red pepper flakes, cook until wilted.
- Assemble Sandwiches: Butter bread slices, layer spinach mixture, feta, and mozzarella, top with another bread slice.
- Grill: Cook sandwiches on a skillet until golden brown and cheese is melted.
- Serve: Slice and enjoy warm.
Notes
- Enhance with pesto or sun-dried tomato spread for added flavor.
- Pair with tomato soup or a fresh salad for a complete meal.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Main Course, Sandwich
- Method: Stovetop, Grilling
- Cuisine: Mediterranean-Inspired
Nutrition
- Serving Size: 1 sandwich
- Calories: 420
- Sugar: 4 g
- Sodium: 810 mg
- Fat: 24 g
- Saturated Fat: 12 g
- Unsaturated Fat: 10 g
- Trans Fat: 0 g
- Carbohydrates: 34 g
- Fiber: 3 g
- Protein: 17 g
- Cholesterol: 55 mg
