Description
These Spider Web Halloween Brownies are a spooky and delicious treat perfect for your Halloween celebration. Rich and fudgy brownies topped with a decorative white chocolate spider web, these treats are sure to impress both kids and adults alike.
Ingredients
Scale
Brownie Batter:
- 1/2 cup unsalted butter, melted
- 1 cup granulated sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- 1/3 cup unsweetened cocoa powder
- 1/2 cup all-purpose flour
- 1/4 teaspoon salt
- 1/4 teaspoon baking powder
- 1/2 cup semisweet chocolate chips (optional)
Spider Web Topping:
- 1/2 cup white chocolate chips or white candy melts
- 1–2 teaspoons vegetable oil
Instructions
- Preheat oven and prepare pan: Preheat oven to 350°F (175°C) and grease or line an 8×8-inch baking pan with parchment paper.
- Mix brownie batter: Whisk melted butter and sugar, then add eggs and vanilla. Sift in cocoa, flour, salt, and baking powder. Fold in chocolate chips.
- Bake: Spread batter in pan and bake for 20–25 minutes. Cool completely.
- Make spider web topping: Melt white chocolate with oil, then pipe concentric circles on brownies. Use a toothpick to create a web design.
- Serve: Let the topping set before slicing into squares.
Notes
- Add a small candy spider or pipe one with melted dark chocolate for a fun finishing touch.
- Store brownies in an airtight container at room temperature for up to 3 days.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 brownie
- Calories: 180
- Sugar: 16g
- Sodium: 65mg
- Fat: 9g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 35mg
