Description
Enjoy the flavors of sushi without the need for rolling with this Spicy Salmon Sushi Stack recipe. Layers of seasoned sushi rice, spicy salmon, avocado-cucumber mixture, and nori come together for a visually stunning and delicious dish.
Ingredients
Scale
Sushi Rice:
- 1 cup sushi rice
- 2 tablespoons rice vinegar
- 1/2 teaspoon sugar
- 1/4 teaspoon salt
Spicy Salmon Mixture:
- 6 ounces sushi-grade salmon, diced
- 1 tablespoon mayonnaise
- 1–2 teaspoons sriracha
Avocado-Cucumber Mixture:
- 1/2 avocado, diced
- 1/4 cup cucumber, finely chopped
- 1/2 sheet nori, crumbled
- 1 teaspoon soy sauce
- 1 teaspoon sesame oil
Garnish:
- 1 tablespoon green onions, chopped
- sesame seeds for garnish
Instructions
- Cook the Sushi Rice: Prepare sushi rice according to package instructions. Mix in rice vinegar, sugar, and salt. Let cool.
- Prepare Spicy Salmon Mixture: Combine diced salmon with mayonnaise and sriracha.
- Make Avocado-Cucumber Mixture: Mix avocado, cucumber, soy sauce, sesame oil, and nori.
- Assemble the Stack: Layer rice, avocado-cucumber mix, and spicy salmon in a mold. Garnish and serve.
Notes
- Enhance spiciness with more sriracha or chili flakes.
- Prepare components ahead but assemble just before serving for freshness.
- Use a ring mold for the best presentation.
- Prep Time: 20 minutes
- Cook Time: 15 minutes
- Category: Main Course
- Method: No-Cook (assembly), Boiling (rice)
- Cuisine: Japanese
Nutrition
- Serving Size: 1 stack
- Calories: 420
- Sugar: 2g
- Sodium: 540mg
- Fat: 22g
- Saturated Fat: 3g
- Unsaturated Fat: 18g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 4g
- Protein: 25g
- Cholesterol: 35mg
