Description
Spicy Korean Carrots is a vibrant and flavorful side dish that offers a perfect balance of heat and tanginess. These marinated carrots are a staple in Korean cuisine, known for their bold flavors and crunchy texture.
Ingredients
Scale
- 1 pound carrots (peeled and julienned)
- 3 tablespoons vegetable oil
- 4 garlic cloves (minced)
- 1 tablespoon white vinegar
- 1 tablespoon sugar
- 1 teaspoon salt
- 1/2 teaspoon ground coriander
- 1/4 teaspoon ground black pepper
- 1/4–1/2 teaspoon cayenne pepper (to taste)
- 1/2 teaspoon paprika
- 1 teaspoon sesame seeds (optional)
- 1 tablespoon soy sauce (optional for depth)
Carrots:
Seasoning:
Instructions
- Prepare Carrots: Place the julienned carrots in a large mixing bowl.
- Make Garlic Oil: In a small skillet, heat the vegetable oil and sauté minced garlic until fragrant. Do not brown.
- Combine Ingredients: Pour the hot garlic oil over the carrots. Add vinegar, sugar, salt, coriander, black pepper, cayenne pepper, and paprika. Toss to coat evenly.
- Marinate: Let the mixture sit for 20 minutes at room temperature, then refrigerate for at least 2 hours or overnight.
- Serve: Toss before serving and garnish with sesame seeds if desired.
Notes
- This dish is traditionally served cold.
- Pairs well with grilled meats or rice dishes.
- For added depth, include a splash of soy sauce.
- Adjust cayenne pepper to suit your spice preference.
- Prep Time: 15 minutes
- Cook Time: 5 minutes
- Category: Side Dish
- Method: No-Cook
- Cuisine: Korean-Inspired
Nutrition
- Serving Size: 1/2 cup
- Calories: 120
- Sugar: 5g
- Sodium: 350mg
- Fat: 8g
- Saturated Fat: 1g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 11g
- Fiber: 3g
- Protein: 1g
- Cholesterol: 0mg
