Description
This Spicy Cowboy Queso is a hearty and flavorful cheese dip with a kick, perfect for parties or game day gatherings. Made with ground beef or chorizo, jalapeños, and a blend of cheeses, it’s a Tex-Mex favorite that will disappear fast!
Ingredients
Scale
Main Ingredients:
- 1 tablespoon butter
- 1/2 pound ground beef or chorizo
- 1/2 small yellow onion (finely diced)
- 1 jalapeño (seeded and minced)
- 1 clove garlic (minced)
- 1 can (10 oz) diced tomatoes with green chilies (drained)
- 8 oz cream cheese (cubed)
- 1 cup whole milk
- 2 cups shredded sharp cheddar cheese
- 1/2 teaspoon chili powder
- 1/4 teaspoon cumin
- Salt and pepper to taste
Garnish:
- Chopped green onions or cilantro for garnish (optional)
Instructions
- Cook the Meat: In a large skillet over medium heat, melt butter and cook ground beef or chorizo until browned and fully cooked, breaking it up as it cooks. Drain excess fat if needed.
- Sauté Aromatics: Add onion and jalapeño, sauté for 3–4 minutes until soft. Stir in garlic and cook for 30 seconds until fragrant.
- Add Ingredients: Stir in drained tomatoes, cream cheese, and milk. Stir continuously until the cream cheese is melted and mixture is smooth.
- Melt Cheese: Reduce heat to low, gradually stir in shredded cheddar cheese a handful at a time until melted. Season with chili powder, cumin, salt, and pepper.
- Serve: Keep warm on low heat or transfer to a slow cooker. Garnish with green onions or cilantro and serve with tortilla chips.
Notes
- You can add black beans, corn, or hot sauce for extra flavor and texture.
- For a smoky twist, stir in a dash of chipotle powder or smoked paprika.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Appetizer
- Method: Stovetop
- Cuisine: Tex-Mex
Nutrition
- Serving Size: 1/4 cup
- Calories: 210
- Sugar: 2g
- Sodium: 310mg
- Fat: 17g
- Saturated Fat: 9g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 4g
- Fiber: 0g
- Protein: 9g
- Cholesterol: 45mg
