Description
This Spice Crazy Cake Recipe is a delightful vegan dessert option that is dairy-free and egg-free, made with a blend of warm spices and pantry staples. It’s a simple and delicious treat perfect for any occasion.
Ingredients
Scale
Dry Ingredients:
- 1 1/2 cups all-purpose flour
- 3/4 cup granulated sugar
- 1/2 cup brown sugar
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 1 teaspoon ground cinnamon
- 1/2 teaspoon ground nutmeg
- 1/2 teaspoon ground cloves
- 1/4 teaspoon ground ginger
Wet Ingredients:
- 1/3 cup vegetable oil
- 1 tablespoon white vinegar
- 1 teaspoon vanilla extract
- 1 cup water
Instructions
- Preheat oven and prepare baking dish: Preheat oven to 350°F (175°C). In an ungreased 8×8-inch baking dish, combine dry ingredients.
- Create wells and mix: Make three wells in the dry mixture. Pour oil, vinegar, and vanilla into separate wells. Add water and mix until smooth.
- Bake: Bake for 30–35 minutes until a toothpick inserted comes out clean.
- Cool and serve: Let the cake cool in the pan before slicing and serving.
Notes
- This cake is dairy-free and egg-free.
- Pair with powdered sugar, whipped coconut cream, or dairy-free frosting.
- Recipe can be doubled for a 9×13-inch pan.
- Prep Time: 10 minutes
- Cook Time: 35 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 square
- Calories: 230
- Sugar: 20g
- Sodium: 210mg
- Fat: 8g
- Saturated Fat: 1g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 37g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 0mg
