Description
Indulge in the sweet, nutty goodness of Southern Pecan Pralines with this easy-to-follow recipe. These creamy, caramelized treats are a classic Southern candy that will satisfy any sweet tooth.
Ingredients
Scale
Southern Pecan Pralines:
- 1 1/2 cups granulated sugar
- 3/4 cup light brown sugar (packed)
- 1/2 cup whole milk
- 6 tbsp unsalted butter
- 1 1/2 cups pecan halves
- 1 tsp vanilla extract
- 1/4 tsp salt
Instructions
- Prepare the Praline Mixture: Line a baking sheet with parchment paper. In a saucepan, combine sugars, milk, and butter. Cook until boiling, then reach 236°F. Remove from heat, add pecans, vanilla, and salt. Stir vigorously until creamy.
- Form the Pralines: Drop spoonfuls of the mixture onto the baking sheet. Let cool for 20–30 minutes.
Notes
- If the mixture stiffens, gently reheat. Toasting pecans enhances flavor.
- Prep Time: 5 minutes
- Cook Time: 15 minutes
- Category: Dessert
- Method: Stovetop
- Cuisine: Southern
Nutrition
- Serving Size: 1 praline
- Calories: 160
- Sugar: 19g
- Sodium: 45mg
- Fat: 9g
- Saturated Fat: 3g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 21g
- Fiber: 1g
- Protein: 1g
- Cholesterol: 10mg
