Description
Indulge in the comforting flavors of the South with this delightful Southern Peach Cobbler recipe. Sweet, juicy peaches are baked with a buttery cobbler topping, creating a warm and inviting dessert that pairs perfectly with a scoop of vanilla ice cream.
Ingredients
Scale
Fresh Peach Filling:
- 6 fresh peaches (peeled, pitted, and sliced) or 2 (15-ounce) cans sliced peaches (drained)
- 1 cup granulated sugar
- 1/2 cup brown sugar
- 1/2 teaspoon cinnamon
- 1/4 teaspoon nutmeg
- 1 teaspoon vanilla extract
- 1 tablespoon lemon juice
- 1 tablespoon cornstarch
Cobbler Topping:
- 1 cup all-purpose flour
- 1/4 cup granulated sugar
- 1/4 cup brown sugar
- 1 teaspoon baking powder
- 1/2 teaspoon salt
- 6 tablespoons cold unsalted butter (cut into cubes)
- 1/4 cup boiling water
Cinnamon Sugar Sprinkle (optional):
- 2 tablespoons sugar
- 1/2 teaspoon cinnamon
Instructions
- Preheat Oven: Preheat oven to 375°F (190°C).
- Mix Peach Filling: In a large bowl, combine peaches, granulated sugar, brown sugar, cinnamon, nutmeg, vanilla, lemon juice, and cornstarch. Pour into a greased 9×13-inch baking dish.
- Prepare Topping: In a separate bowl, mix flour, both sugars, baking powder, and salt. Cut in butter until crumbly. Stir in boiling water and drop spoonfuls over peaches.
- Add Cinnamon Sugar: Mix sugar and cinnamon for sprinkle, dust over the top.
- Bake: Bake for 40–45 minutes until golden brown and bubbly. Cool slightly before serving. Enjoy warm with ice cream.
Notes
- If using canned peaches, reduce the sugar slightly.
- Substitute peaches with nectarines or berries for variety.
- Prep Time: 15 minutes
- Cook Time: 45 minutes
- Category: Dessert
- Method: Baking
- Cuisine: Southern
Nutrition
- Serving Size: 1 slice
- Calories: 320
- Sugar: 33 g
- Sodium: 220 mg
- Fat: 12 g
- Saturated Fat: 7 g
- Unsaturated Fat: 4 g
- Trans Fat: 0 g
- Carbohydrates: 52 g
- Fiber: 2 g
- Protein: 2 g
- Cholesterol: 30 mg
