Description
Indulge in the warm, comforting flavors of a classic snickerdoodle cookie with this delightful Snickerdoodle Cobbler recipe. A perfect blend of cinnamon, sugar, and buttery cobbler topping, this dessert is sure to become a family favorite.
Ingredients
Scale
Dry Ingredients:
- 1 cup all-purpose flour
- 1 ½ teaspoons baking powder
- ½ teaspoon salt
- ¾ cup granulated sugar
- ½ teaspoon ground cinnamon
Wet Ingredients:
- ½ cup milk
- 1 teaspoon vanilla extract
- ½ cup (1 stick) unsalted butter, melted
Topping:
- 1 cup packed light brown sugar
- 1 ¾ cups hot water
Instructions
- Preheat Oven: Preheat oven to 350°F (175°C).
- Mix Batter: In a medium bowl, combine dry ingredients with ¾ cup granulated sugar, then stir in milk, vanilla, and melted butter. Pour into a greased 8×8-inch baking dish.
- Add Topping: Mix remaining ¼ cup granulated sugar with brown sugar and sprinkle over batter. Carefully pour hot water over without stirring.
- Bake: Bake for 40–45 minutes until golden and bubbly. The cobbler will have a gooey sauce underneath.
- Serve: Serve warm, optionally with vanilla ice cream.
Notes
- For added crunch, consider adding chopped pecans to the topping layer.
- Best enjoyed fresh but can be reheated the next day.
- Prep Time: 10 minutes
- Cook Time: 45 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 scoop
- Calories: 310
- Sugar: 38g
- Sodium: 210mg
- Fat: 11g
- Saturated Fat: 7g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 52g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 30mg
