Description
These Snickerdoodle Cheesecake Bites are a delightful treat that combines the creamy richness of cheesecake with the cozy flavors of snickerdoodle cookies. Perfect for a quick sweet fix or elegant dessert trays, these no-bake bites are sure to impress!
Ingredients
Scale
Cheesecake Filling:
- 1 package (8 oz) cream cheese (softened)
- 1/4 cup granulated sugar
- 1/2 teaspoon vanilla extract
- 1/2 cup crushed snickerdoodle cookies
- 1/4 teaspoon ground cinnamon
Coating and Garnish:
- 1/2 cup white chocolate chips or almond bark (melted)
- 1 tablespoon cinnamon sugar (for garnish)
Instructions
- Prepare Cheesecake Filling: In a medium bowl, beat cream cheese, sugar, and vanilla until smooth. Stir in crushed cookies and cinnamon. Refrigerate for 30 minutes.
- Form Bites: Roll chilled mixture into balls. Dip in melted white chocolate, coat with cinnamon sugar or cookie crumbs.
- Chill and Serve: Refrigerate until set, about 20 minutes. Store in the refrigerator until serving.
Notes
- For added texture, mix mini white chocolate chips or chopped pecans into the filling.
- You can roll the bites in cinnamon sugar for a quicker version.
- Prep Time: 15 minutes
- Category: Dessert
- Method: No-Bake
- Cuisine: American
Nutrition
- Serving Size: 1 bite
- Calories: 120
- Sugar: 9g
- Sodium: 65mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 11g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 15mg
