Description
Start your day with a delicious and satisfying breakfast by enjoying these easy-to-make smoked salmon bagels. Creamy, savory, and packed with flavor, they are a perfect way to elevate your morning routine.
Ingredients
Scale
Bagels:
- 4 plain or everything bagels, halved and toasted
Cream Cheese:
- 8 oz cream cheese, softened
Smoked Salmon:
- 8 oz smoked salmon slices
Additional Toppings:
- 1 small red onion, thinly sliced
- 1 medium cucumber, thinly sliced
- 1 small tomato, thinly sliced
- 2 tablespoons capers, drained
- 1/4 cup fresh dill sprigs
- Freshly ground black pepper, to taste
Instructions
- Spread Cream Cheese: Spread a generous layer of cream cheese on each toasted bagel half.
- Layer Ingredients: Layer with slices of smoked salmon, followed by red onion, cucumber, and tomato.
- Add Garnishes: Sprinkle with capers and garnish with fresh dill. Add black pepper to taste.
- Serve: Serve open-faced or as a sandwich, depending on preference.
Notes
- You can use whipped cream cheese or add lemon zest for a fresh twist.
- Optional additions include arugula, avocado, or a drizzle of olive oil.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Breakfast
- Method: No-Cook
- Cuisine: American
Nutrition
- Serving Size: 1 assembled bagel
- Calories: 410
- Sugar: 4g
- Sodium: 760mg
- Fat: 21g
- Saturated Fat: 9g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 37g
- Fiber: 2g
- Protein: 18g
- Cholesterol: 50mg
