Description
Indulge in the creamy decadence of this Slow Cooker Spinach Artichoke Dip that’s perfect for parties, game nights, or cozy gatherings. This easy-to-make dip is a crowd-pleaser with its gooey cheese, flavorful artichokes, and nutritious spinach.
Ingredients
Scale
Main Ingredients:
- 10 ounces frozen chopped spinach (thawed and drained)
- 14 ounces canned artichoke hearts (drained and chopped)
- 8 ounces cream cheese (softened)
Dairy Mix:
- 1/2 cup sour cream
- 1/4 cup mayonnaise
- 1 cup shredded mozzarella cheese
- 1/2 cup grated Parmesan cheese
Seasonings:
- 1/2 teaspoon garlic powder
- 1/4 teaspoon crushed red pepper flakes (optional)
- Salt and black pepper to taste
Instructions
- Combine Ingredients: In a slow cooker, mix spinach, artichoke hearts, cream cheese, sour cream, mayonnaise, mozzarella, Parmesan, garlic powder, red pepper flakes, salt, and pepper.
- Cook: Cover and cook on low for 2-3 hours, stirring occasionally until hot and bubbly.
- Serve: Stir well and serve directly from the slow cooker or transfer to a bowl. Enjoy with chips, bread, crackers, or veggies.
Notes
- Use fresh spinach by sautéing it first for a different texture.
- For extra cheesiness, blend in more mozzarella or Italian cheeses.
- Keep the dip warm in the slow cooker’s ‘warm’ setting during parties.
- Prep Time: 10 minutes
- Cook Time: 2 hours
- Category: Appetizer
- Method: Slow Cooker
- Cuisine: American
Nutrition
- Serving Size: 1/10 of recipe
- Calories: 180
- Sugar: 1g
- Sodium: 370mg
- Fat: 15g
- Saturated Fat: 7g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 4g
- Fiber: 1g
- Protein: 5g
- Cholesterol: 30mg
