Description
This Slow Cooker Pulled BBQ Chicken recipe is a delicious and easy way to enjoy tender, flavorful shredded chicken in a tangy barbecue sauce. Perfect for sandwiches, baked potatoes, or paired with coleslaw, this dish is sure to be a hit with the whole family.
Ingredients
Scale
Ingredients:
- 2 pounds boneless skinless chicken breasts
- 1 cup barbecue sauce
- 1/2 cup chicken broth
- 1/4 cup brown sugar
- 1 tablespoon apple cider vinegar
- 1 tablespoon Worcestershire sauce
- 1 teaspoon smoked paprika
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1/2 teaspoon black pepper
- 1/2 teaspoon salt
Instructions
- Place the chicken in the slow cooker: Place chicken breasts in the slow cooker.
- Mix the sauce: Whisk together barbecue sauce, chicken broth, brown sugar, apple cider vinegar, Worcestershire sauce, smoked paprika, garlic powder, onion powder, pepper, and salt.
- Cook the chicken: Pour the sauce over the chicken. Cook on low for 6–7 hours or high for 3–4 hours until tender.
- Shred the chicken: Remove chicken, shred with forks, return to slow cooker, and stir to coat in sauce.
- Serve: Keep warm until ready to serve.
Notes
- Serve on sandwich buns, over baked potatoes, or with coleslaw.
- For extra tang, stir in additional apple cider vinegar before serving.
- Prep Time: 10 minutes
- Cook Time: 6 hours
- Category: Main Course
- Method: Slow Cooker
- Cuisine: American
Nutrition
- Serving Size: 1/2 cup
- Calories: 210
- Sugar: 15g
- Sodium: 540mg
- Fat: 4g
- Saturated Fat: 1g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 0g
- Protein: 24g
- Cholesterol: 65mg
