This Slow Cooker Mississippi Beef Cubed Steaks Recipe is pure Southern soul food magic: fork-tender beef enveloped in a rich, buttery gravy with just the right hit of tang from pepperoncini peppers. It’s the kind of cozy, flavor-packed meal that fills your kitchen with irresistible aromas, makes busy weeknights easier, and has everyone racing to the dinner table. Whether you’re serving it over mashed potatoes or piling it onto fluffy rice, every bite is guaranteed comfort—and trust me, leftovers only get better.
Ingredients You’ll Need
The beauty of the Slow Cooker Mississippi Beef Cubed Steaks Recipe is in its simple lineup of pantry staples. Each ingredient is carefully chosen to create big, bold flavors with almost zero fuss, letting that slow cooker do all the heavy lifting while you soak in the mouthwatering anticipation.
- Beef cube steaks: The heart of the dish; their unique texture becomes meltingly tender after slow cooking.
- Ranch seasoning mix: Brings herby, creamy undertones that meld perfectly with the beef.
- Au jus gravy mix: Intensifies the savory richness and deepens that classic Mississippi pot gravy.
- Unsalted butter: Adds golden silkiness and a luscious mouthfeel to every bite.
- Pepperoncini peppers: Lend a tangy, briny contrast that keeps the flavors bright and vibrant.
- Pepperoncini juice: Gives the sauce a zippy edge, balancing the richness.
- Beef broth (optional): Perfect for when you want extra gravy to soak into mashed potatoes or rice.
- Chopped parsley (optional): Freshens up the final dish with a pop of color and herby flavor.
How to Make Slow Cooker Mississippi Beef Cubed Steaks Recipe
Step 1: Layer the Beef
Start by arranging your beef cube steaks in the bottom of a 5- or 6-quart slow cooker. If some overlap, don’t sweat it—slow cooking magically transforms everything into one delicious, saucy meal.
Step 2: Add Flavor Boosters
Evenly sprinkle the ranch seasoning and au jus gravy mix right over the steaks. These handy packets work together to create savory depth, and with no stirring needed here, you can let the flavors settle right into the meat as it cooks.
Step 3: Top with Butter and Peppers
Place the stick of unsalted butter right in the center atop the steaks, then scatter the pepperoncini peppers and drizzle in their juice. This is where the Slow Cooker Mississippi Beef Cubed Steaks Recipe gets its signature brightness and signature buttery richness.
Step 4: Optional Gravy Goodness
If you’re all about extra gravy, pour in the beef broth now. This turns your finished dish into a saucy masterpiece, especially beloved by anyone who’ll be sopping up every drop with their mashed potatoes or bread.
Step 5: Slow Cook Until Tender
Cover and cook on low for 6–7 hours or high for 3–4 hours. When time’s up, the beef will be falling-apart tender and the entire pot will smell so incredible you’ll be counting seconds while you get ready to eat.
Step 6: Finish and Serve
When your Slow Cooker Mississippi Beef Cubed Steaks Recipe is ready, gently stir to marry all the flavors. Spoon generously over your favorite starch, sprinkle with parsley if you like, and serve while piping hot!
How to Serve Slow Cooker Mississippi Beef Cubed Steaks Recipe
Garnishes
A flurry of freshly chopped parsley instantly adds brightness and a pop of color against the rich gravy and golden beef. For extra heat, a few sliced jalapeños or a dash of red pepper flakes can take things up a notch without overpowering the balance.
Side Dishes
This dish is made for old-fashioned mashed potatoes, buttery rice, or soft egg noodles—the kind of sides that catch all that glorious gravy. You can also serve with roasted vegetables or a simple green salad to lighten the meal and keep things fresh.
Creative Ways to Present
Try tucking warm cubes of the Mississippi beef into sandwich rolls for a down-home take on a French dip, or pile it high on slider buns for a party-friendly twist. For weeknight dinners, spoon over cauliflower mash for a lower-carb comfort fix or wrap in tortillas for an unexpected Southern-inspired taco experience.
Make Ahead and Storage
Storing Leftovers
Once everyone’s had their fill, pack extra Slow Cooker Mississippi Beef Cubed Steaks Recipe into airtight containers. Stored in the refrigerator, it keeps beautifully for up to 3 days, making it an easy option for meal prep or quick lunches later in the week.
Freezing
This dish is definitely freezer-friendly! Allow the beef to cool completely, then transfer portions (with plenty of that savory gravy) into freezer-safe bags or containers. Freeze for up to 2 months, and don’t forget to label so you remember just how delicious your freezer stash is.
Reheating
Reheat leftovers slowly in a covered saucepan on the stove, or microwave in short bursts, stirring occasionally, until hot all the way through. If the gravy thickens too much, simply add a splash of beef broth or water to loosen things up and restore the sauciness you love.
FAQs
Can I use another cut of beef for this recipe?
Cube steaks work best, but you can also use thinly sliced chuck roast or round steak. Whatever you choose, the slow cooker’s magic will still give you perfectly tender results with all the same bold flavors.
Is Slow Cooker Mississippi Beef Cubed Steaks Recipe spicy?
The dish has just a gentle heat from pepperoncini peppers; it’s more tangy than spicy. If you prefer more kick, try using hot pepperoncinis or sprinkling in some red pepper flakes.
Can I make this recipe gluten-free?
Absolutely! Just be sure to choose ranch and au jus packets that are labeled gluten-free, since not all brands are. With those small swaps, the Slow Cooker Mississippi Beef Cubed Steaks Recipe remains safe and delicious for gluten-free eaters.
What’s the best way to thicken the gravy?
If you’d like the sauce a little thicker, remove the cooked steaks and simmer the sauce on high in the slow cooker with the lid off for about 10–15 minutes. Alternatively, mix a cornstarch slurry and stir it in at the end for a velvety, spoon-coating gravy.
Can I add vegetables to the slow cooker?
Of course! Sliced onions, mushrooms, or chunks of carrots make wonderful additions—just layer them under the beef so they soak up all the flavors as everything cooks together.
Final Thoughts
If you’re craving a meal that delivers on both flavor and comfort, you can’t go wrong with this Slow Cooker Mississippi Beef Cubed Steaks Recipe. It’s fuss-free, totally satisfying, and bound to become a family favorite. I hope you’ll give it a try, share it with your favorite people, and enjoy every last savory bite!
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Slow Cooker Mississippi Beef Cubed Steaks Recipe
- Total Time: 6 hours 5 minutes
- Yield: 6 servings 1x
- Diet: Non-Vegetarian
Description
This Slow Cooker Mississippi Beef Cubed Steaks recipe is a delicious and easy-to-make dish featuring tender cube steaks cooked in a flavorful ranch and au jus gravy, with a tangy kick from pepperoncini peppers. Perfect for a comforting Southern-style meal.
Ingredients
Beef Cube Steaks:
- 2 lbs beef cube steaks
Seasonings:
- 1 packet ranch seasoning mix
- 1 packet au jus gravy mix
Additional Ingredients:
- 1/2 cup unsalted butter (1 stick)
- 6–8 pepperoncini peppers
- 2 tablespoons pepperoncini juice
- 1/2 cup beef broth (optional, for extra gravy)
- Chopped parsley for garnish (optional)
Instructions
- Prepare the Slow Cooker: Place the cube steaks in a 5- or 6-quart slow cooker.
- Season the Meat: Sprinkle the ranch seasoning and au jus mix evenly over the meat.
- Add Ingredients: Top with butter, pepperoncini peppers, and pepperoncini juice. Add beef broth if a thinner gravy is preferred.
- Cook: Cover and cook on low for 6–7 hours or on high for 3–4 hours until the cube steaks are fork-tender.
- Finish and Serve: Gently stir to combine the flavors. Serve hot with mashed potatoes, rice, or over egg noodles.
Notes
- This dish is rich and savory with a hint of tang from the pepperoncinis. For added heat, use hot pepperoncini or add red pepper flakes.
- Leftovers make great sandwiches the next day.
- Prep Time: 5 minutes
- Cook Time: 6 hours
- Category: Main Course
- Method: Slow Cooker
- Cuisine: Southern American
Nutrition
- Serving Size: 1 portion
- Calories: 410
- Sugar: 1g
- Sodium: 750mg
- Fat: 28g
- Saturated Fat: 14g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 3g
- Fiber: 0g
- Protein: 35g
- Cholesterol: 120mg
