Description
A comforting and flavorful dish, Slow Cooker Garlic Butter Beef Bites & Potatoes is a hearty meal that is easy to prepare and perfect for busy weeknights.
Ingredients
Scale
Beef Bites:
- 2 pounds beef stew meat or sirloin, cut into 1-inch chunks
Potatoes:
- 1.5 pounds baby potatoes, halved
Garlic Butter Sauce:
- 1/3 cup unsalted butter, melted
- 5 garlic cloves, minced
- 1 tablespoon Worcestershire sauce
- 1 teaspoon onion powder
- 1 teaspoon dried thyme
- 1/2 teaspoon smoked paprika
- Salt and black pepper to taste
Garnish:
- 2 tablespoons fresh parsley, chopped
Instructions
- Prepare Ingredients: Place beef and halved baby potatoes in the slow cooker.
- Mix Garlic Butter Sauce: In a bowl, combine melted butter, minced garlic, Worcestershire sauce, onion powder, thyme, smoked paprika, salt, and pepper.
- Coat Beef and Potatoes: Pour the garlic butter mixture over the beef and potatoes, toss to coat evenly.
- Cook Slowly: Cover and cook on low for 6–7 hours or on high for 3–4 hours until beef is tender and potatoes are soft.
- Serve: Stir gently before serving, garnish with parsley.
Notes
- For extra flavor, sear the beef before adding to the slow cooker.
- Swap baby potatoes for Yukon Gold or red potatoes if desired.
- Pair with a side salad or steamed green beans for a complete meal.
- Prep Time: 10 minutes
- Cook Time: 6 hours
- Category: Main Course
- Method: Slow Cooker
- Cuisine: American
Nutrition
- Serving Size: 1.5 cups
- Calories: 460
- Sugar: 2g
- Sodium: 300mg
- Fat: 27g
- Saturated Fat: 13g
- Unsaturated Fat: 13g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 3g
- Protein: 36g
- Cholesterol: 125mg
