Description
Indulge in the rich and decadent delight of this Slow Cooker Double Chocolate Peanut Butter Pudding Cake. A luscious blend of chocolate and peanut butter flavors in a moist, gooey cake that’s effortlessly made in a slow cooker. Perfect for a cozy dessert indulgence!
Ingredients
Scale
Dry Ingredients:
- 1 cup all-purpose flour
- 1 cup granulated sugar
- 2 tbsp unsweetened cocoa powder
- 2 tsp baking powder
- 1/4 tsp salt
Wet Ingredients:
- 1/2 cup creamy peanut butter
- 1/2 cup milk
- 1/2 cup hot water
- 1/4 cup unsalted butter
- 1/2 cup semisweet chocolate chips
- 1 tsp vanilla extract
Instructions
- Prepare Slow Cooker: Coat a 6-quart slow cooker generously with cooking spray.
- Mix Dry Ingredients: In a bowl, whisk together flour, sugar, cocoa powder, baking powder, and salt.
- Combine Wet Ingredients: In another bowl, mix peanut butter, milk, hot water, melted butter, and vanilla. Stir in dry ingredients until a thick batter forms, then fold in chocolate chips.
- Layer Batter: Spread the batter evenly in the slow cooker.
- Make Chocolate Sauce: Whisk together boiling water, sugar, and cocoa powder for the sauce. Pour over the batter.
- Cook: Place a towel under the lid and cook on high for 1.5 to 2 hours or low for 3 hours until the cake pulls from the sides.
- Serve: Allow to rest for 15 minutes before scooping into bowls. Spoon the cake over the sauce formed beneath.
Notes
- Use a towel under the lid to prevent condensation dripping.
- Serve warm with vanilla ice cream or whipped cream.
- Adjust peanut butter or chocolate to taste.
- Leftovers can be stored in an airtight container for several days; reheat gently.
- Prep Time: 15 minutes
- Cook Time: 1.5 to 2 hours on high or 3 hours on low
- Category: Dessert
- Method: Slow Cooker
- Cuisine: American
Nutrition
- Serving Size: about 1 bowl
- Calories: 516 kcal
- Sugar: 50 g
- Sodium: 268 mg
- Fat: 22 g
- Saturated Fat: 6 g
- Unsaturated Fat: approximately 16 g
- Trans Fat: negligible
- Carbohydrates: 74 g
- Fiber: 4 g
- Protein: 10 g
- Cholesterol: 2 mg
