Description
This Slow Cooker Creamed Corn with Green Chiles recipe is a comforting and flavorful side dish that is perfect for potlucks or family dinners. The combination of sweet corn, creamy cheeses, and a hint of heat from the green chiles creates a dish that is sure to please any crowd.
Ingredients
Scale
Frozen Corn Mixture:
- 4 cups frozen corn (about 1 lb)
- 1 cup heavy cream
- 4 oz cream cheese, cubed
- 1/4 cup unsalted butter, cubed
- 1/2 cup shredded Monterey Jack cheese
Seasonings:
- 1 (4 oz) can diced green chiles, mild or hot, undrained
- 1/2 teaspoon garlic powder
- 1/2 teaspoon onion powder
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
Instructions
- Add Ingredients: Add the frozen corn, heavy cream, cream cheese, butter, shredded cheese, green chiles, garlic powder, onion powder, salt, and pepper to a 4- or 5-quart slow cooker. Stir to combine.
- Cook: Cover and cook on low for 3–4 hours or high for 1 1/2 to 2 hours, stirring occasionally for even melting.
- Serve: Once hot, creamy, and combined, give it a final stir and serve warm.
Notes
- For extra heat, use hot diced green chiles or add a pinch of cayenne.
- This dish can be doubled for gatherings; leftovers reheat well on the stovetop or in the microwave.
- Prep Time: 5 minutes
- Cook Time: 3 hours
- Category: Side Dish
- Method: Slow Cooker
- Cuisine: Southwestern American
Nutrition
- Serving Size: 1/2 cup
- Calories: 240
- Sugar: 4g
- Sodium: 300mg
- Fat: 18g
- Saturated Fat: 11g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 2g
- Protein: 5g
- Cholesterol: 50mg
