If you’re looking for a meal that practically cooks itself and guarantees rave reviews at the dinner table, this Slow Cooker Chicken and Gravy is your new best friend. Imagine juicy, tender chicken nestled in a velvety, savory gravy—perfect for piling over mashed potatoes, buttered rice, or flaky biscuits. It’s classic comfort food that’s as stress-free as it is delicious, making it a dream come true for busy weeknights and easy Sunday suppers alike. Whether you keep it simple or dress it up with your favorite sides and garnishes, this Slow Cooker Chicken and Gravy deserves a spot in your regular recipe rotation.

Slow Cooker Chicken and Gravy Recipe - Recipe Image

Ingredients You’ll Need

The magic of Slow Cooker Chicken and Gravy is how effortlessly these simple ingredients come together to create something memorable. Each component adds its own layer of flavor, texture, or mouthwatering richness, so don’t skip the details—every ingredient plays a starring role!

Chicken breasts: Boneless, skinless chicken breasts are lean and soak up all the savory gravy as they cook, but you can swap for thighs if you prefer a juicier finish.
Dry chicken gravy mix: This packet is the secret weapon for that deep, roasted chicken flavor without hours of simmering.
Cream of chicken soup: Adds irresistible creaminess and body to the gravy, making each bite silky and smooth.
Low-sodium chicken broth: Balances richness and keeps everything moist without overpowering with salt—use low-sodium to control the seasoning.
Garlic powder: Infuses subtle garlicky warmth in every bite, rounding out the savory notes.
Onion powder: Brings a gentle sweet-and-savory undertone, boosting depth of flavor in the gravy.
Black pepper: Just the right amount of bite to keep things lively.
Dried thyme: Earthy, herbal, and comforting—a little goes a long way in classic chicken dishes.
Cornstarch (optional): For those who crave extra-thick gravy, a touch of cornstarch gives you complete control over the consistency.
Chopped fresh parsley (optional): A sprinkle of parsley brightens up the finished dish, adding color and a hint of fresh flavor.

How to Make Slow Cooker Chicken and Gravy

Step 1: Prepare the Chicken

Start by arranging the boneless, skinless chicken breasts in an even layer at the bottom of your slow cooker. This helps the chicken cook evenly and ensures that every piece gets fully coated in that dreamy sauce. If you’re using larger pieces, you can nestle them in but just try not to overlap too much.

Step 2: Whisk the Gravy Mixture

In a mixing bowl, combine the dry chicken gravy mix, cream of chicken soup, chicken broth, garlic powder, onion powder, black pepper, and dried thyme. Whisk until you have a smooth, creamy mixture without lumps—this is where all the flavor begins! Pour this savory blend right over your chicken.

Step 3: Slow Cook to Perfection

Secure the lid and set your slow cooker to low for 6–7 hours, or high for 3–4 hours. This low-and-slow magic lets the chicken turn unbelievably tender while soaking up all the lush flavors of the gravy. You’ll know it’s done when the chicken easily shreds with a fork.

Step 4: Shred the Chicken and Stir

Once the chicken is fully cooked, use two forks to shred it right in the crock. Give everything a good stir so the chicken gets evenly coated in that thick, savory gravy. This is when the dish really comes together—the shredded chicken soaks up the sauce and becomes wonderfully juicy.

Step 5: Thicken the Gravy (Optional)

If you adore a thicker gravy, stir together 2 tablespoons of cornstarch with 2 tablespoons of water to make a slurry, then pour it into the slow cooker. Cover and cook on high for an extra 15–20 minutes until the gravy reaches your perfect consistency. If you like a richer finish, you can even stir in a spoonful of sour cream at the end.

Step 6: Serve and Enjoy

Ladle generous scoops of Slow Cooker Chicken and Gravy above your favorite base—think mashed potatoes, rice, or biscuits. Top with fresh chopped parsley for a burst of color and fresh flavor. This meal is pure comfort in a bowl!

How to Serve Slow Cooker Chicken and Gravy

Garnishes

Fresh chopped parsley is the classic garnish for Slow Cooker Chicken and Gravy, lending a bright pop of green and a faint herbal note. But don’t be afraid to experiment—a sprinkle of freshly cracked black pepper, a dash of paprika, or even a touch of grated parmesan can elevate the presentation and flavor.

Side Dishes

The dreamy, decadent gravy deserves something to soak it up! Fluffy mashed potatoes are the top pick, but buttered rice or warm, split biscuits are equally crave-worthy. For a comforting, well-rounded meal, add simple roasted veggies or sautéed green beans on the side.

Creative Ways to Present

Turn Slow Cooker Chicken and Gravy into a cozy bowl dinner by piling it over noodles with steamed veggies. Try layering it onto open-faced toast for a hearty lunch, or stuff it into baked potatoes with shredded cheddar and chives for a Midwestern twist. This dish is endlessly adaptable—let your cravings lead the way!

Make Ahead and Storage

Storing Leftovers

Leftover Slow Cooker Chicken and Gravy is a busy cook’s dream. Cool completely, then transfer to an airtight container and refrigerate for up to four days. The flavors deepen as it sits, making leftovers extra tasty on day two or three!

Freezing

If you want to stash away a comforting dinner for later, this recipe freezes beautifully. Once cool, portion into freezer-safe bags or containers. Freeze for up to three months, and remember to label with the date so you know exactly how long it’s been waiting for you.

Reheating

For best results, reheat Slow Cooker Chicken and Gravy gently in a saucepan over medium-low heat, adding a splash of broth or water if the gravy has thickened too much. The microwave works too—just heat in short bursts and stir often to keep the sauce creamy and smooth.

FAQs

Can I use chicken thighs instead of breasts?

Absolutely! Chicken thighs make the dish even juicier and add richness to the gravy. Just use the same weight and cook time, and enjoy a slightly deeper flavor profile.

Is there a way to make this dish gluten-free?

Yes! Just be sure to use gluten-free versions of the gravy packet and cream of chicken soup. Most major brands offer these alternatives now, making it easy to adapt for gluten-free needs without sacrificing flavor.

What if I don’t have a gravy packet?

If you’re out of a gravy packet, try using poultry seasoning, extra chicken bouillon, and an extra pinch of salt. While the distinct flavor will differ slightly, you’ll still get a deeply savory and satisfying result.

Can I add vegetables to the slow cooker?

Definitely! Sliced mushrooms or frozen peas tossed in during the last hour will add lovely texture and round out the meal. You could also try carrots or pearl onions if you’re in the mood to mix things up.

How can I make the gravy extra rich?

For an extra decadent gravy, stir in a couple tablespoons of sour cream just before serving. It turns the gravy silky, tangy, and utterly crave-worthy.

Final Thoughts

If you’re craving something homey, satisfying, and fuss-free, Slow Cooker Chicken and Gravy is truly the answer. It’s the kind of dish everyone loves—and you’ll love how little time it takes to create such cozy, flavorful results. Go on, give it a whirl—I promise your dinner table will thank you!

Slow Cooker Chicken and Gravy Recipe

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4.5 from 6 reviews

Author: admin
Total Time: 6 hours 10 minutes
Yield: 6 servings 1x
Diet: Non-Vegetarian

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Description

This Slow Cooker Chicken and Gravy recipe is a comforting and easy dish that yields tender, flavorful chicken in a rich, savory gravy. It’s a perfect main course for a cozy family dinner.

Ingredients

Scale

Chicken and Gravy:

2 pounds boneless, skinless chicken breasts
1 packet (1 ounce) dry chicken gravy mix
1 can (10.5 ounces) cream of chicken soup
1 cup low-sodium chicken broth
½ teaspoon garlic powder
½ teaspoon onion powder
½ teaspoon black pepper
½ teaspoon dried thyme
2 tablespoons cornstarch (optional, for thickening)
Chopped fresh parsley for garnish (optional)

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Instructions

Place the chicken in the slow cooker: Arrange chicken breasts in the slow cooker.
Prepare the gravy mixture: In a bowl, combine chicken gravy mix, cream of chicken soup, chicken broth, garlic powder, onion powder, black pepper, and thyme. Pour over the chicken.
Cook the chicken: Cover and cook on low for 6–7 hours or high for 3–4 hours until tender.
Shred the chicken: Shred the cooked chicken with forks and mix with the gravy. If desired, thicken with cornstarch slurry.
Thicken the gravy (optional): If a thicker gravy is preferred, mix cornstarch with water, stir into the slow cooker, and cook for an additional 15–20 minutes.
Serve: Serve over mashed potatoes, rice, or biscuits, and garnish with parsley.