If you’re longing for a big bowl of comfort that brings all the cozy flavors of your favorite cheeseburger, look no further than Slow Cooker Cheesy Burger-Flavored Soup! This recipe transforms humble pantry staples into a dreamy, cheesy, beefy masterpiece, all with minimal effort thanks to your trusty slow cooker. It’s hearty, kid-approved, and packed with crave-worthy flavors like melty cheddar, savory ground beef, and tangy pickles, making this soup the ultimate family dinner or crowd-pleasing weekend treat.

Slow Cooker Cheesy Burger-Flavored Soup Recipe - Recipe Image

Ingredients You’ll Need

Get ready to fall in love with how simple but perfectly harmonious these ingredients are. Each one plays a starring role, creating layers of texture, color, and delicious burger-inspired taste in every spoonful.

Ground Beef: Go for lean ground beef—its savory depth forms the soup’s comforting backbone.
Onion: Diced and sautéed for that sweet, classic burger flavor.
Garlic: Just a couple cloves enrich the broth with irresistible aroma.
Peeled and Diced Potatoes: They bring a creamy, hearty bulk that makes this soup incredibly satisfying.
Chicken or Beef Broth: Choose your favorite to add depth and a savory base.
Condensed Cheddar Cheese Soup: The secret to ultra-creamy, crowd-pleasing cheesiness.
Diced Tomatoes with Green Chilies: Adds zesty tang and vibrant color, balancing the richness of the cheese and beef.
Shredded Cheddar Cheese: Melts directly into the soup for stringy, gooey perfection.
Heavy Cream: Stirred in at the end, it creates the creamiest, dreamiest texture!
Ketchup: Just a touch for that sweet-salty, unmistakable burger taste.
Mustard: Brightens up the soup with a signature burger zing.
Paprika: A warm, smoky kiss that ties all the flavors together.
Salt: Just enough to bring out every last flavor in this hearty bowl.
Black Pepper: For a gentle kick and savory warmth.
Chopped Pickles and Green Onions (optional): For the perfect, burger-inspired garnish—crunchy, fresh, and colorful!

How to Make Slow Cooker Cheesy Burger-Flavored Soup

Step 1: Brown the Beef and Onions

Start by heating a skillet over medium heat. Add the ground beef and diced onion, letting them sizzle together until the beef turns golden brown and the onions get soft and fragrant. Just when your kitchen smells like a burger joint, toss in the minced garlic and sauté for a minute more. Don’t skip draining off the grease—this keeps your Slow Cooker Cheesy Burger-Flavored Soup creamy, not greasy!

Step 2: Layer Everything in the Slow Cooker

Now, scoop the beefy mixture into your slow cooker. Here’s where the real fun begins: add the diced potatoes, broth, condensed cheddar cheese soup, tomatoes with chilies, ketchup, mustard, paprika, salt, and pepper. Stir them all together until they’re beautifully combined. The soup will look rich and hearty, ready to soak up all the flavors over the next few hours.

Step 3: Let Your Slow Cooker Work Its Magic

Set your slow cooker to low for 6 to 7 hours, or high for 3 to 4 hours, depending on how quickly you want to dive in. As it cooks, your kitchen will fill with tantalizing aromas—cozy, welcoming, and just a little bit nostalgic. When the potatoes are fork-tender, you’ll know you’re almost there.

Step 4: Add the Cheese and Creamy Finish

About 30 minutes before you’re ready to serve, sprinkle in the shredded cheddar cheese and pour in the heavy cream. Stir to blend all that melty, creamy goodness together, pop the lid back on, and let it finish cooking until the cheese is completely melted and the soup is silky smooth.

Step 5: Serve and Enjoy!

Ladle your piping hot Slow Cooker Cheesy Burger-Flavored Soup into bowls and, if you like, top each serving with a sprinkle of chopped pickles and green onions. This finishing touch adds crunch, freshness, and a playful nod to your favorite cheeseburger flavors!

How to Serve Slow Cooker Cheesy Burger-Flavored Soup

Garnishes

Garnishing is a game-changer for this soup! Chopped pickles and green onions make every spoonful pop with freshness and tang, while a sprinkle of extra shredded cheddar brings over-the-top cheesiness. You could also throw on some crispy bacon bits or crunchy croutons for extra decadence—don’t be shy about piling on your favorite burger toppings.

Side Dishes

Looking for the ultimate soup partners? Serve up your Slow Cooker Cheesy Burger-Flavored Soup alongside slices of crusty bread or warm, pillowy dinner rolls—perfect for dunking and scooping. A crisp green salad or a bowl of kettle chips keeps things light and playful, and for a real treat, you could even pair it with mini grilled cheese sliders.

Creative Ways to Present

Why not make dinner extra festive? Ladle your soup into hollowed-out bread bowls for a fun and hearty twist on the burger-and-bun routine. Hosting a party? Pour it into shot glasses or mini mugs for a playful soup “flight.” Or line up a little toppings bar with extra pickles, chopped onions, jalapeños, and tiny slider buns for dunking—everyone gets to customize their own bowl.

Make Ahead and Storage

Storing Leftovers

This soup makes delicious leftovers! Store any extra Slow Cooker Cheesy Burger-Flavored Soup in airtight containers in the fridge for up to 3 days. The flavors actually develop even more, creating an even more robust and satisfying soup the next day.

Freezing

If you’d like to freeze this soup, let it cool completely before transferring to freezer-safe containers or heavy-duty bags. It will keep beautifully for up to 2 months. When you’re ready to enjoy it again, simply thaw overnight in the refrigerator for best texture and flavor.

Reheating

To reheat, pour the desired amount into a saucepan and warm gently over medium-low heat, stirring now and then so the cheese melts smoothly and the cream doesn’t separate. If the soup thickens upon standing, add a splash of broth or milk to bring it back to the perfect creamy consistency.

FAQs

Can I make Slow Cooker Cheesy Burger-Flavored Soup with ground turkey instead of beef?

Absolutely! Ground turkey works just as well and gives a lighter flavor. Just be sure to brown it thoroughly and season to taste, as turkey is a bit milder than beef.

How spicy is this soup with the tomatoes and green chilies?

The level of heat is quite mild, making it family-friendly. If you love things extra spicy, use a hot version of diced tomatoes with green chilies, or toss in a small chopped jalapeño or a few dashes of hot sauce.

Can I use pre-shredded cheese for this recipe?

You sure can! Pre-shredded cheese saves time and melts nicely, though freshly grated cheddar will give the smoothest, silkiest result without any extra starches or additives.

What can I substitute for heavy cream?

If you want a lighter option, try using half-and-half or even whole milk. Non-dairy alternatives like coconut cream or unsweetened cashew milk also work for a dairy-free twist.

Is Slow Cooker Cheesy Burger-Flavored Soup gluten-free?

It can be! Just double-check your condensed cheddar soup and broth to ensure they’re labeled gluten-free, and you’re good to go. This soup is already gluten-free otherwise and great for sharing with everyone!

Final Thoughts

I hope you’ll fall head over heels for this Slow Cooker Cheesy Burger-Flavored Soup the way I have. It’s comforting, playful, and unbelievably satisfying—a perfect hug in a bowl. Gather everyone around, load up those spoons, and dig in. You deserve this cozy treat tonight!

Slow Cooker Cheesy Burger-Flavored Soup Recipe

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4.8 from 29 reviews

Author: admin
Total Time: 6 hours 15 minutes
Yield: 6 servings 1x
Diet: Non-Vegetarian

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Description

Indulge in the comforting flavors of a classic cheeseburger with this slow cooker cheesy burger-flavored soup. Packed with ground beef, potatoes, and cheddar cheese, this hearty soup is perfect for a cozy winter meal.

Ingredients

Scale

Ground Beef Mixture:

1 pound ground beef
1 small onion, diced
2 cloves garlic, minced

Soup Base:

3 cups peeled and diced potatoes
2 cups chicken or beef broth
1 can (10.5 oz) condensed cheddar cheese soup
1 can (10 oz) diced tomatoes with green chilies, undrained
1 cup shredded cheddar cheese
1/2 cup heavy cream
1 tablespoon ketchup
1 tablespoon mustard
1/2 teaspoon paprika
1/2 teaspoon salt
1/4 teaspoon black pepper

Garnish:

Chopped pickles and green onions for garnish (optional)

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Instructions

Cook Ground Beef: In a skillet over medium heat, cook the ground beef and onion until browned. Add garlic and cook for 1 minute. Drain excess grease.
Transfer to Slow Cooker: Place the beef mixture in a 4- to 6-quart slow cooker. Add potatoes, broth, cheddar soup, diced tomatoes, ketchup, mustard, paprika, salt, and pepper. Stir to combine.
Cook: Cover and cook on low for 6–7 hours or on high for 3–4 hours until potatoes are tender.
Finish Soup: 30 minutes before serving, stir in shredded cheese and heavy cream. Cover and cook until heated through and cheese is melted.
Serve: Garnish with pickles and green onions if desired, and serve hot.

Notes

This soup tastes like a cheeseburger in a bowl! Add hot sauce for a spicy kick or crumbled bacon for extra flavor.
Enjoy with crusty bread or serve in bread bowls for a hearty meal.

Prep Time: 15 minutes
Cook Time: 6 hours
Category: Soup
Method: Slow Cooking
Cuisine: American