Description
Indulge in the creamy, cheesy goodness of Slow Cooker Cheddar Corn with this easy-to-follow recipe. Perfect for a comforting side dish that will please the whole family.
Ingredients
Scale
Corn Mixture:
- 4 cups frozen corn kernels
- 1/2 cup whole milk
- 1/2 cup heavy cream
- 2 tablespoons unsalted butter
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1/4 teaspoon garlic powder
Cheese Mixture:
- 1 1/2 cups shredded sharp cheddar cheese
- 2 oz cream cheese, cubed
Instructions
- Add the Corn Mixture: Combine frozen corn, milk, heavy cream, butter, salt, pepper, and garlic powder in the slow cooker.
- Cook: Cover and cook on low for 2–3 hours or high for 1–1.5 hours, stirring occasionally.
- Add Cheese: Stir in cheddar cheese and cream cheese. Cook for an additional 15–20 minutes until melted and creamy.
- Serve: Stir well before serving.
Notes
- Enhance with green onions, cayenne pepper, or bacon
- Use fresh corn in season for a twist
- Prep Time: 5 minutes
- Cook Time: 2 hours
- Category: Side Dish
- Method: Slow Cooker
- Cuisine: American
Nutrition
- Serving Size: 1/2 cup
- Calories: 220
- Sugar: 4 g
- Sodium: 260 mg
- Fat: 15 g
- Saturated Fat: 9 g
- Unsaturated Fat: 5 g
- Trans Fat: 0 g
- Carbohydrates: 17 g
- Fiber: 2 g
- Protein: 6 g
- Cholesterol: 40 mg
