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Simply Pumpkin Muffins Recipe

Simply Pumpkin Muffins Recipe


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4.7 from 22 reviews

  • Author: admin
  • Total Time: 30 minutes
  • Yield: 12 muffins 1x
  • Diet: Vegetarian

Description

These Simply Pumpkin Muffins are a perfect treat for fall mornings or anytime you crave a deliciously spiced baked good. Moist and flavorful, they are easy to make and even easier to enjoy. With warm spices and a hint of sweetness, these muffins are sure to become a favorite in your baking repertoire.


Ingredients

Scale

Dry Ingredients:

  • 1 3/4 cups all-purpose flour
  • 1 teaspoon baking soda
  • 1/2 teaspoon baking powder
  • 1/2 teaspoon salt
  • 1 teaspoon ground cinnamon
  • 1/2 teaspoon ground nutmeg
  • 1/4 teaspoon ground ginger
  • 1/4 teaspoon ground cloves

Wet Ingredients:

  • 1/2 cup granulated sugar
  • 1/2 cup brown sugar
  • 2 large eggs
  • 1/2 cup vegetable oil
  • 1/4 cup milk
  • 1 teaspoon vanilla extract
  • 1 cup canned pumpkin puree

Instructions

  1. Preheat the oven: Preheat the oven to 350°F (175°C) and prepare a 12-cup muffin tin with liners or grease.
  2. Mix dry ingredients: In a medium bowl, combine flour, baking soda, baking powder, salt, cinnamon, nutmeg, ginger, and cloves.
  3. Prepare wet ingredients: In a large bowl, whisk granulated sugar, brown sugar, eggs, vegetable oil, milk, and vanilla until smooth. Add pumpkin puree.
  4. Combine ingredients: Gradually fold dry ingredients into wet ingredients until just combined.
  5. Bake: Divide batter into muffin cups and bake for 18–22 minutes until a toothpick comes out clean.
  6. Cool and serve: Let muffins cool in the tin for 5 minutes, then transfer to a wire rack to cool completely.

Notes

  • For added sweetness, sprinkle raw sugar on top before baking.
  • Customize with chocolate chips, nuts, or raisins for extra flavor.
  • Muffins can be frozen for up to 2 months.
  • Prep Time: 10 minutes
  • Cook Time: 20 minutes
  • Category: Breakfast
  • Method: Baking
  • Cuisine: American

Nutrition

  • Serving Size: 1 muffin
  • Calories: 210
  • Sugar: 15g
  • Sodium: 190mg
  • Fat: 9g
  • Saturated Fat: 1.5g
  • Unsaturated Fat: 6.5g
  • Trans Fat: 0g
  • Carbohydrates: 30g
  • Fiber: 1g
  • Protein: 3g
  • Cholesterol: 30mg