Description
These Simply Pumpkin Muffins are a delightful treat perfect for breakfast or snacks. Moist and flavorful, these spiced muffins are easy to make and sure to please the whole family.
Ingredients
Scale
Dry Ingredients:
- 1 3/4 cups all-purpose flour
- 1 teaspoon baking soda
- 1/2 teaspoon baking powder
- 1/2 teaspoon salt
- 1 1/2 teaspoons ground cinnamon
- 1/2 teaspoon ground nutmeg
- 1/4 teaspoon ground cloves
- 1/4 teaspoon ground ginger
Wet Ingredients:
- 2 large eggs
- 1 cup canned pumpkin puree
- 1/2 cup vegetable oil
- 1/2 cup granulated sugar
- 1/2 cup brown sugar (packed)
- 1 teaspoon vanilla extract
Instructions
- Preheat the Oven: Preheat the oven to 350°F (175°C) and prepare a 12-cup muffin tin with liners or by greasing lightly.
- Prepare Dry Ingredients: In a medium bowl, whisk together the flour, baking soda, baking powder, salt, and spices.
- Mix Wet Ingredients: In a large bowl, whisk the eggs, pumpkin puree, oil, granulated sugar, brown sugar, and vanilla extract until smooth.
- Combine and Bake: Gradually mix the dry ingredients into the wet ingredients until just combined. Do not overmix. Fill muffin cups 3/4 full with batter. Bake for 18–22 minutes until a toothpick comes out clean. Cool in the pan for 5 minutes, then transfer to a wire rack to cool completely.
Notes
- These muffins are delicious plain, but you can add chocolate chips or chopped nuts for variety.
- They freeze well, making them convenient for make-ahead breakfasts or snacks.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Breakfast
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 muffin
- Calories: 210
- Sugar: 14g
- Sodium: 190mg
- Fat: 10g
- Saturated Fat: 2g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 30mg
