Get ready to fill your kitchen with the irresistible aroma of Simply Pumpkin Muffins—a treat that boasts a perfectly moist crumb, cozy spice, and a touch of sweetness in every bite. Whether you’re a pumpkin fanatic or just crave that wonderful autumn flavor any time of year, these muffins will quickly become your go-to bake. The recipe’s fuss-free approach means anyone can whip up a batch in no time, and the results are always bakery-worthy. From a comforting breakfast to an anytime snack, Simply Pumpkin Muffins always feel like a warm hug from the oven.

Simply Pumpkin Muffins Recipe - Recipe Image

Ingredients You’ll Need

The beauty of making Simply Pumpkin Muffins lies in just how simple yet essential each ingredient is. Every component plays a starring role, whether it’s in building flavor, creating a soft texture, or giving the muffins their signature orange hue. Here’s what you’ll need, plus a little insight into why each ingredient matters:

All-purpose flour: Gives structure and supports the fluffy rise of every muffin.
Baking soda: Lends lift, helping your muffins domed tops get their bakery look.
Baking powder: Adds an extra push for rise and tenderness.
Salt: Enhances flavor and balances sweetness and spice.
Ground cinnamon: The heart of the autumn spice; don’t skimp for that classic aroma.
Ground nutmeg: Brings warmth and subtle depth to the overall flavor.
Ground cloves: Intensifies the cozy, spicy notes; a little goes a long way!
Ground ginger: Offers a gentle zing that keeps the spice blend interesting.
Eggs: Bind the mixture together and help give muffins their tender feel.
Canned pumpkin puree: Delivers rich flavor, incredible moisture, and that gorgeous orange color.
Vegetable oil: Keeps the crumb super moist for days.
Granulated sugar: Adds sweetness while supporting a light texture.
Brown sugar (packed): Infuses a hint of caramel flavor and extra moistness.
Vanilla extract: Provides a background note that makes every bite more delicious.

How to Make Simply Pumpkin Muffins

Step 1: Prep Your Oven and Muffin Tin

Start by preheating your oven to 350°F (175°C), making sure the temperature is just right for even baking. Line a standard 12-cup muffin tin with paper liners for easy cleanup, or lightly grease each cup if you prefer a golden-edged result. This step ensures your Simply Pumpkin Muffins release effortlessly and bake up perfectly every time.

Step 2: Combine the Dry Ingredients

In a medium bowl, whisk together the flour, baking soda, baking powder, salt, and all of those fragrant spices—cinnamon, nutmeg, cloves, and ginger. Mixing your dry ingredients first evenly distributes the leaveners and spices, which guarantees that every mouthful delivers balanced flavor and a consistent, tender crumb.

Step 3: Whisk the Wet Ingredients

In a larger bowl, beat the eggs, pumpkin puree, vegetable oil, granulated sugar, brown sugar, and vanilla extract until you have a smooth, glossy mixture. Taking a minute to whisk thoroughly at this stage dissolves the sugars and helps ensure your Simply Pumpkin Muffins are beautifully tender instead of dense.

Step 4: Bring It All Together

Gently fold the dry ingredients into the wet mixture, working until just combined. The key here is to avoid overmixing—stop as soon as the batter comes together and you no longer see dry streaks. This gentle combination method is your secret weapon for soft, light muffins every time.

Step 5: Fill and Bake

Divide the batter evenly among the 12 prepared muffin cups, filling each about three-quarters full for the ideal size and rise. Slide the tin into your preheated oven and bake for 18 to 22 minutes. When a toothpick inserted in the center emerges clean, you’ll know your Simply Pumpkin Muffins are done. Let them cool for five minutes in the pan before transferring to a wire rack, where they’ll finish setting and develop their tempting texture.

How to Serve Simply Pumpkin Muffins

Garnishes

While these muffins are perfection plain, a sprinkle of coarse turbinado sugar on top before baking gives each one a gentle crunch and sparkle. For a little fall flair, try dusting with powdered sugar once cooled, or add a dollop of whipped cream for a dessert-like finish.

Side Dishes

Pair your Simply Pumpkin Muffins with a mug of spiced chai latte, creamy hot cocoa, or your favorite coffee for the ultimate cozy breakfast. For something more substantial, serve alongside a simple yogurt parfait with granola and fresh seasonal fruit.

Creative Ways to Present

Show off your Simply Pumpkin Muffins on a tiered cake stand for brunches, or package a few in decorative parchment bags for cute hostess gifts. For autumn gatherings, arrange them in a basket with mini pumpkins and cinnamon sticks—it’s a delicious centerpiece everyone will want to dive into!

Make Ahead and Storage

Storing Leftovers

Keep any leftover Simply Pumpkin Muffins fresh by storing them in an airtight container at room temperature. They’ll stay tender and flavorful for up to three days—just be sure the muffins are completely cool before sealing to prevent moisture buildup.

Freezing

If you want to enjoy homemade pumpkin goodness at a moment’s notice, freeze the cooled muffins in a single layer before transferring to a zip-top bag. They’ll retain their flavor and texture for up to two months—just thaw overnight or pop one into the microwave when that craving hits.

Reheating

For that fresh-from-the-oven taste, gently reheat Simply Pumpkin Muffins in the microwave for about 15 to 20 seconds or warm them in a low oven (300°F) for a few minutes. This brings back their softness and intensifies their sweet pumpkin aroma—just the thing for chilly mornings.

FAQs

Can I use fresh pumpkin instead of canned puree?

Absolutely! Freshly roasted and pureed pumpkin works wonderfully in Simply Pumpkin Muffins. Just make sure the puree is very smooth and not too watery—drain off any excess liquid if necessary to keep the batter the right consistency.

What mix-ins work well with this recipe?

Feel free to add your favorite goodies! Chocolate chips, chopped walnuts, or pecans all pair deliciously with the spiced pumpkin batter. Stir in about 3/4 cup of any additions at the end, just before filling the muffin cups for a unique twist.

How do I keep my muffins from becoming dry?

The secret to moist Simply Pumpkin Muffins is not overmixing the batter and not overbaking. Check for doneness at the earliest time listed and pull them from the oven as soon as a toothpick comes out clean, then cool on a wire rack to avoid soggy bottoms.

Can I make this recipe vegan?

Yes! You can swap the eggs for flaxseed eggs (1 tablespoon ground flaxseed mixed with 2.5 tablespoons water per egg) and opt for a neutral-flavored oil. Just verify your sugars are vegan-friendly, and enjoy soft, fluffy muffins without dairy or eggs.

Why aren’t my muffins rising enough?

Check that your baking soda and baking powder are fresh—a loss of potency can affect rise. Also, take care not to overmix the batter, as that can develop gluten and lead to dense, less lofty muffins. Measuring accurately and not letting the batter sit too long before baking makes a big difference too.

Final Thoughts

Whether you’re a seasoned baker or just discovering the joys of fall flavors, Simply Pumpkin Muffins are always a joy to make and eat. Each bite delivers the perfect balance of spice, sweetness, and pumpkin goodness—and the recipe is so approachable, you’ll want to make it again and again. Give these muffins a try, and let them bring a little extra warmth and comfort to your table!

Simply Pumpkin Muffins Recipe

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4.9 from 11 reviews

Author: admin
Total Time: 30 minutes
Yield: 12 muffins 1x
Diet: Vegetarian

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Description

These Simply Pumpkin Muffins are a delightful treat perfect for breakfast or snacks. Moist and flavorful, these spiced muffins are easy to make and sure to please the whole family.

Ingredients

Scale

Dry Ingredients:

1 3/4 cups all-purpose flour
1 teaspoon baking soda
1/2 teaspoon baking powder
1/2 teaspoon salt
1 1/2 teaspoons ground cinnamon
1/2 teaspoon ground nutmeg
1/4 teaspoon ground cloves
1/4 teaspoon ground ginger

Wet Ingredients:

2 large eggs
1 cup canned pumpkin puree
1/2 cup vegetable oil
1/2 cup granulated sugar
1/2 cup brown sugar (packed)
1 teaspoon vanilla extract

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Instructions

Preheat the Oven: Preheat the oven to 350°F (175°C) and prepare a 12-cup muffin tin with liners or by greasing lightly.
Prepare Dry Ingredients: In a medium bowl, whisk together the flour, baking soda, baking powder, salt, and spices.
Mix Wet Ingredients: In a large bowl, whisk the eggs, pumpkin puree, oil, granulated sugar, brown sugar, and vanilla extract until smooth.
Combine and Bake: Gradually mix the dry ingredients into the wet ingredients until just combined. Do not overmix. Fill muffin cups 3/4 full with batter. Bake for 18–22 minutes until a toothpick comes out clean. Cool in the pan for 5 minutes, then transfer to a wire rack to cool completely.

Notes

These muffins are delicious plain, but you can add chocolate chips or chopped nuts for variety.
They freeze well, making them convenient for make-ahead breakfasts or snacks.

Prep Time: 10 minutes
Cook Time: 20 minutes
Category: Breakfast
Method: Baking
Cuisine: American