Get ready for all the cozy vibes and delicious aroma filling your kitchen with these Simply Pumpkin Muffins. Perfectly spiced and incredibly moist, this is one fall treat you’ll want to make again and again. Whether you’re a seasoned baker or just want to enjoy a foolproof recipe featuring those magical warm spices, Simply Pumpkin Muffins are as effortless as their name suggests. From busy weekday breakfasts to holiday brunches, these golden-orange muffins feel like a comforting hug in every bite.

Simply Pumpkin Muffins Recipe - Recipe Image

Ingredients You’ll Need

The beauty of Simply Pumpkin Muffins lies in their simplicity—each ingredient brings something special, be it flavor, moisture, or that irresistible tender crumb. Here’s what you’ll need to create these crave-worthy muffins:

All-purpose flour: The sturdy backbone that gives the muffins their perfect structure without making them dense.
Baking soda: Helps the muffins rise for that classic domed top.
Baking powder: Offers an extra lift, ensuring each muffin is fluffy and light.
Salt: Just a pinch enhances all the warm spice notes and balances the sweetness.
Ground cinnamon: The essential spice for pumpkin treats, giving the muffins their signature cozy flavor.
Ground nutmeg: Adds a subtle, earthy sweetness that pairs beautifully with cinnamon.
Ground ginger: Lends a gentle zing to wake up your taste buds.
Ground cloves: A tiny bit brings a deep, aromatic warmth that rounds out the spice blend.
Granulated sugar: Sweetens and helps with the muffin’s soft crumb.
Brown sugar: Adds moisture and a touch of caramel richness.
Large eggs: Bind everything together and create a luscious texture.
Vegetable oil: Keeps the muffins supremely moist and tender.
Milk: Adds a little extra moisture for a supple crumb.
Vanilla extract: Boosts all the cozy flavors and aromas.
Canned pumpkin puree: The star ingredient, lending earthy sweetness, vivid color, and signature taste to every bite.

How to Make Simply Pumpkin Muffins

Step 1: Prep Your Oven and Muffin Tin

First things first: preheat your oven to 350°F (175°C). Line a standard 12-cup muffin tin with paper liners or lightly grease it with oil or nonstick spray. This step not only makes for easy muffin removal but also minimizes cleanup—always a win in my book!

Step 2: Whisk Together the Dry Ingredients

Grab a medium bowl and combine the flour, baking soda, baking powder, salt, cinnamon, nutmeg, ginger, and cloves. Whisking these together first means your spices get evenly distributed, so every muffin is brimming with that classic pumpkin spice flavor.

Step 3: Mix the Wet Ingredients

In a separate large mixing bowl, whisk together the granulated sugar, brown sugar, eggs, vegetable oil, milk, and vanilla extract until the mixture is smooth and glossy. This not only dissolves the sugars but also gives the muffins their dreamy, rich texture.

Step 4: Add the Pumpkin

Stir in the canned pumpkin puree until it’s fully incorporated. You’ll notice the batter turning that gorgeous pale orange color—this is what makes Simply Pumpkin Muffins so irresistible and distinct!

Step 5: Combine Wet and Dry

Gradually fold the dry mixture into the wet, taking care not to over-mix. Stop as soon as the last streak of flour disappears. Over-mixing can lead to tough muffins, and we want these to be as tender as possible.

Step 6: Fill and Bake

Spoon the batter evenly into your prepared muffin tin, filling each cup about three-quarters full. Slide the tin into your preheated oven and bake for 18 to 22 minutes. You’ll know the Simply Pumpkin Muffins are ready when a toothpick inserted into the center comes out clean or with just a few moist crumbs.

Step 7: Cool and Enjoy

Let the muffins cool in the tin for about 5 minutes (this helps them finish setting), then transfer to a wire rack to cool completely. Waiting is the hardest part, but trust me, the aroma alone will make it worth it!

How to Serve Simply Pumpkin Muffins

Garnishes

For a bakery-style finish, try sprinkling raw sugar on top of the batter before baking. This gives the Simply Pumpkin Muffins a sweet, sparkly crunch. A dusting of powdered sugar or a quick vanilla glaze after baking also makes them extra fancy with almost no effort.

Side Dishes

These muffins are fantastic alongside a steaming mug of coffee, chai, or hot chocolate. For brunch, pair them with creamy Greek yogurt and fresh berries, or serve them with a savory breakfast like scrambled eggs for a sweet-and-savory twist.

Creative Ways to Present

Try arranging your Simply Pumpkin Muffins on a tiered cake stand, surrounded by cinnamon sticks and mini pumpkins for a festive autumn spread. Or slice and slather with cinnamon butter for a cozy, café-style snack. Muffins also make a thoughtful homemade gift: just pop a few in a decorative box or wrap in parchment and twine.

Make Ahead and Storage

Storing Leftovers

Store any leftover Simply Pumpkin Muffins in an airtight container at room temperature for up to three days. They’ll stay soft and moist, though they’re so delicious you might not have many left!

Freezing

To freeze, let the muffins cool completely, then wrap individually in plastic wrap or foil. Place them in a resealable freezer bag and freeze for up to two months. Defrost overnight at room temperature for best results.

Reheating

If you like your muffins warm, pop one in the microwave for about 10 to 15 seconds. For a slightly crisp exterior, reheat in a 300°F oven for 5-7 minutes. Either way, Simply Pumpkin Muffins taste freshly baked all over again!

FAQs

Can I use fresh pumpkin instead of canned?

Absolutely! Just be sure to use homemade pumpkin puree that’s been well-drained, as homemade versions can be a bit waterier than canned. You want a thick, smooth consistency for the best texture in these Simply Pumpkin Muffins.

Can I make Simply Pumpkin Muffins dairy-free?

Yes! Substitute your favorite non-dairy milk, such as almond or oat milk, for the regular milk. The results are still moist and flavorful.

How can I add mix-ins?

Feel free to fold in chocolate chips, chopped pecans, walnuts, or raisins into the batter just before baking. About 3/4 cup of your favorite mix-in adds fun texture and flavor to these muffins.

Why did my muffins turn out dense?

Dense muffins are often the result of over-mixing the batter. Once the dry ingredients are incorporated, stop mixing. Over-mixed batter develops gluten, which can make your Simply Pumpkin Muffins less light and fluffy.

Are these muffins suitable for kids?

Definitely! Simply Pumpkin Muffins are mild, not too sweet, and packed with pumpkin goodness—making them a perfect snack or breakfast for little ones.

Final Thoughts

Whether you’re a pumpkin lover or just in need of a comforting homemade treat, you’ll adore how easy and satisfying Simply Pumpkin Muffins are to bake. Give them a try and share them with someone you love—every bite captures the simple joys of home baking!

Simply Pumpkin Muffins Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

4.7 from 22 reviews

Author: admin
Total Time: 30 minutes
Yield: 12 muffins 1x
Diet: Vegetarian

Print Recipe

Description

These Simply Pumpkin Muffins are a perfect treat for fall mornings or anytime you crave a deliciously spiced baked good. Moist and flavorful, they are easy to make and even easier to enjoy. With warm spices and a hint of sweetness, these muffins are sure to become a favorite in your baking repertoire.

Ingredients

Scale

Dry Ingredients:

1 3/4 cups all-purpose flour
1 teaspoon baking soda
1/2 teaspoon baking powder
1/2 teaspoon salt
1 teaspoon ground cinnamon
1/2 teaspoon ground nutmeg
1/4 teaspoon ground ginger
1/4 teaspoon ground cloves

Wet Ingredients:

1/2 cup granulated sugar
1/2 cup brown sugar
2 large eggs
1/2 cup vegetable oil
1/4 cup milk
1 teaspoon vanilla extract
1 cup canned pumpkin puree

Cook Mode Prevent your screen from going dark

Instructions

Preheat the oven: Preheat the oven to 350°F (175°C) and prepare a 12-cup muffin tin with liners or grease.
Mix dry ingredients: In a medium bowl, combine flour, baking soda, baking powder, salt, cinnamon, nutmeg, ginger, and cloves.
Prepare wet ingredients: In a large bowl, whisk granulated sugar, brown sugar, eggs, vegetable oil, milk, and vanilla until smooth. Add pumpkin puree.
Combine ingredients: Gradually fold dry ingredients into wet ingredients until just combined.
Bake: Divide batter into muffin cups and bake for 18–22 minutes until a toothpick comes out clean.
Cool and serve: Let muffins cool in the tin for 5 minutes, then transfer to a wire rack to cool completely.