Name: Simple Chia Seed Jam Recipe
Prep time: 5 min
Cook time: 7 min
Total time: 15 min
Cuisine: American
Ingredients: 2 cups fresh or frozen berries (strawberries, raspberries, blueberries, or a mix); 2 tablespoons chia seeds; 1–2 tablespoons maple syrup or honey (to taste); 1/2 teaspoon lemon juice (optional)

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If you’re looking for a fruity spread that’s fast, healthy, and absolutely bursting with flavor, this Simple Chia Seed Jam is about to become a kitchen staple you’ll wonder how you ever lived without. With just a handful of everyday ingredients, the natural sweetness of ripe berries comes alive, thickened perfectly with chia seeds for a texture that rivals classic jams, all without any refined sugars or pectin. Whether you’re a breakfast enthusiast, a snack lover, or just want a delicious way to brighten up toast, yogurt, or desserts, Simple Chia Seed Jam is a quick win that delivers big on both taste and ease.

Simple Chia Seed Jam Recipe - Recipe Image

Ingredients You’ll Need

Berry Mixture:
- 2 cups fresh or frozen berries (strawberries, raspberries, blueberries, or a mix)
Additional Ingredients:
- 2 tablespoons chia seeds
- 1–2 tablespoons maple syrup or honey (to taste)
- 1/2 teaspoon lemon juice (optional)

How to Make Simple Chia Seed Jam

Step 1: Cook Down the Berries

Start by placing your berries in a small saucepan over medium heat. If you’re using frozen berries, there’s no need to thaw them first! Stir every couple of minutes as the berries begin to break down, releasing their juices and cooking into a rich, fruity syrup. This usually takes about 5 to 7 minutes, and the aroma will have you counting down the minutes.

Step 2: Mash to Your Liking

Once the berries are soft and syrupy, grab a fork or a potato masher and gently mash them in the saucepan. Want your Simple Chia Seed Jam smooth? Mash thoroughly. Prefer it chunky? Just mash a bit, leaving juicy bits of berries. There’s no wrong answer — it’s all about the texture you crave!

Step 3: Stir in Chia Seeds and Sweetener

Take the pot off the heat and stir in the chia seeds, your chosen sweetener (maple syrup or honey), and lemon juice if using. This is where the Simple Chia Seed Jam starts to become its best self. The chia seeds will soon work their thickening magic, while the sweetener and lemon juice perfect the bright, sweet-tart flavor.

Step 4: Let It Thicken

Give the jam about 10 to 15 minutes to rest. The chia seeds absorb the juices, naturally thickening your Simple Chia Seed Jam to a luscious, spreadable consistency. Stir once or twice as it sits so everything gets evenly mixed.

Step 5: Chill and Enjoy

Once the jam is thick, spoon it into a clean jar or airtight container and refrigerate for at least an hour. You’ll love how the flavors meld together as it chills, making this jam a perfect make-ahead treat for toast, oatmeal, or your favorite snacks.

How to Serve Simple Chia Seed Jam

Garnishes

For a dazzling presentation, sprinkle your Simple Chia Seed Jam with extra fresh berries, a dusting of shredded coconut, or even a handful of toasted chopped nuts. These little touches add bursts of color and texture, making everything look and taste extra special.

Side Dishes

This jam is a morning superstar. Spoon it over warm sourdough toast, dollop it onto pancakes or waffles, or swirl it through creamy yogurt or oatmeal. Try pairing it with a cheese platter for a stunning sweet-and-savory appetizer — Simple Chia Seed Jam loves playing alongside creamy brie or sharp cheddar!

Creative Ways to Present

Beyond breakfast, layer it in parfaits, sandwich it between cookies, or use it as a vibrant filling for thumbprint cookies and mini tartlets. For a fun twist, swirl it through chia pudding or serve little jars as edible gifts — it’s the kind of homemade treat anyone would adore receiving.

Make Ahead and Storage

Storing Leftovers

Simple Chia Seed Jam keeps beautifully in the fridge for up to a week. Store it in a tightly sealed glass jar or airtight container to preserve its fresh taste and vibrant color. Each day the flavors deepen and meld, making each bite even more delicious.

Freezing

If you made a big batch or want to enjoy summer berries long after their season, you can absolutely freeze Simple Chia Seed Jam. Simply spoon it into freezer-safe containers, leaving a little space for expansion. Thaw in the fridge overnight when you’re ready to enjoy more homemade jam goodness.

Reheating

This jam actually doesn’t need any reheating — it’s ready to spread straight from the fridge! If you’d like it slightly looser after refrigeration, just let it sit at room temperature for 10 minutes or give it a gentle stir and it will be perfectly silky and spreadable again.

FAQs

Can I use any type Condiment

Absolutely! Mix strawberries, raspberries, blueberries, blackberries, or whatever combination you love. Adjust the sweetener to taste, especially if you have especially tart or sweet berries.

Is there a substitute for chia seeds?

Chia seeds are what naturally thicken the jam, so it’s tough to swap them out. Flax seeds can work in a pinch, but the texture will be different and not quite as gel-like.

How do I make Simple Chia Seed Jam sweeter or less sweet?

The beauty of this recipe is its flexibility. Taste your berries first, then start with one tablespoon sweetener and add more if needed. Adjust to suit your fruit and your own preferences.

Can I use agave or another vegan sweetener?

Definitely! Agave nectar or any liquid sweetener you like can stand in for maple syrup or honey. Just keep in mind the flavor might change a bit based on your choice.

How long does Simple Chia Seed Jam last?

This jam will keep in the fridge for up to one week. If you don’t plan on finishing it in that time, freeze the rest for later to enjoy the summery taste all year long.

Final Thoughts

If you’re craving a fruity spread that’s as easy to make as it is delightful to eat, Simple Chia Seed Jam is calling your name. Try it once and you’ll never look at store-bought jam the same way again. Make a batch today and treat yourself to homemade flavor that brightens every bite!

Simple Chia Seed Jam Recipe

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4.9 from 20 reviews

Author: admin
Total Time: 15 minutes (plus chilling)
Yield: 1 cup 1x
Diet: Vegan

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Description

Learn how to make a simple and healthy chia seed jam using fresh or frozen berries. This jam is easy to prepare and contains no refined sugar, making it a delicious guilt-free topping for your favorite foods.

Ingredients

Scale

Berry Mixture:

2 cups fresh or frozen berries (strawberries, raspberries, blueberries, or a mix)

Additional Ingredients:

2 tablespoons chia seeds
1–2 tablespoons maple syrup or honey (to taste)
1/2 teaspoon lemon juice (optional)

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Instructions

Cook the Berries: In a small saucepan over medium heat, cook the berries for 5–7 minutes until they break down and become syrupy, stirring occasionally.
Mash the Berries: Gently mash the cooked berries with a fork or potato masher to reach your desired texture.
Add Chia Seeds and Sweetener: Remove the mixture from heat and stir in chia seeds, maple syrup or honey, and lemon juice if desired. Let it sit for 10–15 minutes to thicken.
Chill and Store: Once thickened, transfer the jam to a jar or container. Refrigerate for at least 1 hour before using.