Description
This Shepherd’s Pie Tater Tot Casserole Recipe combines the classic flavors of shepherd’s pie with the fun twist of crispy tater tots on top. A comforting and hearty dish perfect for a family dinner.
Ingredients
Scale
For the Meat Filling:
- 1 pound ground beef or ground lamb
- 1 small onion, diced
- 2 cloves garlic, minced
- 1 cup frozen mixed vegetables (peas, carrots, corn)
- 1 tablespoon tomato paste
- 1 tablespoon Worcestershire sauce
- 1/2 teaspoon dried thyme
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 2 tablespoons all-purpose flour
- 3/4 cup beef broth
For Assembly:
- 2 cups shredded cheddar cheese
- 1 (28 oz) bag frozen tater tots
Instructions
- Preheat the Oven:
- Cook the Meat:
- Assemble the Casserole:
- Bake:
Preheat the oven to 375°F (190°C).
In a large skillet, cook the ground beef or lamb with onion until browned. Add garlic, tomato paste, Worcestershire sauce, thyme, salt, and pepper. Stir in flour, then add beef broth and cook until slightly thickened. Stir in frozen vegetables.
Transfer meat mixture to a baking dish. Sprinkle cheddar cheese over the top. Arrange tater tots in a single layer.
Bake for 35–40 minutes until tater tots are golden and crispy. Let cool before serving.
Notes
- You can use turkey for a lighter option.
- Add a layer of mashed potatoes under the cheese for an extra hearty version.
- Prep Time: 20 minutes
- Cook Time: 40 minutes
- Category: Main Course
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 portion
- Calories: 520
- Sugar: 4 g
- Sodium: 720 mg
- Fat: 32 g
- Saturated Fat: 15 g
- Unsaturated Fat: 14 g
- Trans Fat: 0.5 g
- Carbohydrates: 34 g
- Fiber: 3 g
- Protein: 27 g
- Cholesterol: 90 mg
