Description
Shakshuka is a classic Middle Eastern dish of eggs poached in a spicy tomato and pepper sauce, perfect for a flavorful and satisfying meal any time of day.
Ingredients
Scale
Main Ingredients:
- 2 tablespoons olive oil
- 1 small onion, finely chopped
- 1 red bell pepper, diced
- 3 cloves garlic, minced
- 1 teaspoon ground cumin
- 1 teaspoon sweet paprika
- 1/4 teaspoon crushed red pepper flakes (optional)
- 1 can (28 oz) crushed tomatoes
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
Additional Ingredients:
- 5–6 large eggs
- 1/4 cup chopped fresh parsley or cilantro
- Crumbled feta cheese (optional), for topping
Instructions
- Heat olive oil: In a large skillet over medium heat, add olive oil.
- Cook vegetables: Add onion and bell pepper, cook until softened. Add garlic, cumin, paprika, and red pepper flakes, cook until fragrant.
- Add tomatoes: Pour in crushed tomatoes, salt, and black pepper. Let simmer for 10–15 minutes.
- Add eggs: Make wells in the sauce and crack an egg into each well. Cover and cook until eggs are set.
- Finish and serve: Sprinkle with herbs and feta. Serve hot with bread.
Notes
- You can customize Shakshuka by adding spinach, kale, or chickpeas.
- For a spicier kick, try using harissa or smoked paprika.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main Course
- Method: Stovetop
- Cuisine: Middle Eastern
Nutrition
- Serving Size: 1 portion
- Calories: 260
- Sugar: 7g
- Sodium: 540mg
- Fat: 15g
- Saturated Fat: 4g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 17g
- Fiber: 4g
- Protein: 14g
- Cholesterol: 190mg
