Description
Enjoy a satisfying and flavorful breakfast with these scrambled eggs featuring grated potato and chives. Perfect for a leisurely morning meal or a hearty brunch, this dish is easy to make and packed with delicious ingredients.
Ingredients
Scale
Eggs:
- 4 large eggs
- 2 tablespoons milk or cream
- Salt and black pepper to taste
Grated Potato:
- 1 medium russet potato, peeled and grated
- 2 tablespoons butter or olive oil
Additional:
- 2 tablespoons chopped fresh chives
Instructions
- Prepare Potatoes: Grate the peeled potato and remove excess moisture.
- Cook Potatoes: Sauté grated potato until golden and crisp.
- Whisk Eggs: Combine eggs with milk, salt, and pepper.
- Scramble Eggs: Cook eggs alongside potatoes until just set.
- Finish: Stir in fresh chives and serve warm.
Notes
- Enhance with cheese or bacon
- Choose potato type for desired texture
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Breakfast
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1 plate
- Calories: 260
- Sugar: 2g
- Sodium: 220mg
- Fat: 18g
- Saturated Fat: 7g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 1g
- Protein: 12g
- Cholesterol: 220mg
