Description
Indulge in the creamy goodness of Scalloped Sweet Potatoes, a delightful and straightforward dish that will elevate any meal. Layers of thinly sliced sweet potatoes are bathed in a rich cream sauce, topped with a cheesy crust, and baked to golden perfection. Perfect for gatherings or a cozy night in.
Ingredients
Scale
Sweet Potatoes:
- 2 pounds sweet potatoes (peeled and thinly sliced)
Cream Sauce:
- 1 tablespoon olive oil
- 2 tablespoons unsalted butter
- 2 cloves garlic (minced)
- 1 tablespoon all-purpose flour
- 1 cup heavy cream
- 1/2 cup whole milk
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1/4 teaspoon ground nutmeg
- 1/2 cup grated Parmesan cheese
- 1/2 cup shredded Gruyère or mozzarella cheese
Garnish:
- Chopped fresh thyme or parsley
Instructions
- Preheat the oven: Preheat the oven to 375°F and grease a baking dish.
- Prepare the sauce: Melt butter, sauté garlic, add flour, whisk in cream and milk, season, and stir in Parmesan.
- Layer sweet potatoes: Arrange half in dish, pour half of the cream, repeat, and top with shredded cheese.
- Bake: Cover and bake, then uncover to brown the top.
- Serve: Garnish with herbs and enjoy!
Notes
- Use a mandoline slicer for even slices.
- For a dairy-free option, use plant-based alternatives.
- Pair with roasted meats or enjoy as a vegetarian main.
- Prep Time: 15 minutes
- Cook Time: 55 minutes
- Category: Side Dish
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cup
- Calories: 280
- Sugar: 7 g
- Sodium: 310 mg
- Fat: 17 g
- Saturated Fat: 10 g
- Unsaturated Fat: 6 g
- Trans Fat: 0 g
- Carbohydrates: 26 g
- Fiber: 4 g
- Protein: 6 g
- Cholesterol: 45 mg
